Café California

A Kyoto-born chef carefully prepares a variety of seasonal obanzai dishes using fresh vegetables and Kyoto produce. Enjoy them alongside a monthly changing main dish, hearty miso soup, and rice with Tanba black soybeans.

Rates JPY 3,800
Regarding Availability Limited to 20 meals per day.
  • Displayed rates include consumption tax and service charges.
  • Guests with food allergies are kindly requested to inform our staff in advance.
  • Menu items are subject to change depending on availability.
  • Photos are for illustrative purposes only.

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Café California TEL: 0120-95-6661

(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)

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