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Shirokane Terrace Barbecue Café California
Choose a menu that suits your occasion and budget. In addition to the "Standard Set" that offers a balanced taste of meat and seafood, we also offer the "Basic Set" that focuses on beef, pork, and chicken, and the "Premium Set" that lavishly includes Japanese Black Beef, lobster, and scallops. In case of rain, you can use the indoor seating or banquet room, so you can enjoy your meal without worrying about the weather. We can accommodate a maximum of 45 people.
| Rates | Lunch set ¥4,500 Lunch set (with 90 minutes of free drinks) ¥6,500 Dinner (120 minutes of free drinks included) from ¥8,000 |
|---|---|
| Reservation start date | Sunday, March 1, 2026 |
| Period | April 1st (Wednesday) – October 31st (Saturday), 2026 |
| Service Hours | Lunch (90-minute limit) Saturdays, Sundays, and public holidays: 12:30 PM - 3:00 PM (Last entry 1:30 PM) Dinner (120-minute limit) Weekdays 17:00 - 21:30 (Last reception 19:30) Saturdays, Sundays, and holidays (two shifts) Part 1 17:00-19:00 / Part 2 19:30-21:30 |
| Rates | Lunch ・Lunch Set A lunch set where you can easily enjoy the deliciousness of meat ¥4,500 • Lunch set (includes 90 minutes of free drinks) ¥6,500 Dinner (120 minutes, includes free drinks) Basic Set ¥8,000 Standard Set ¥9,000 • Premium Set ¥12,000 Children (elementary school age) ¥3,500 *A la carte menus are also available. |
| All-You-Can-Drink | Beer / Red and white wine / Whiskey / Various cocktails / Various soft drinks |
| Sponsorship | Asahi Breweries, Ltd. |
Click here for details on the à la carte menu.
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly asked to inform our staff.
- Menu items are subject to change depending on availability.
- Photos are for illustrative purposes only.
- In case of severe weather or strong winds, we will cook your barbecue ingredients and bring them to your table inside the restaurant.
For inquiries about status of this event
Café California TEL: 0120-95-6661
(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)
