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Café California WINE Event vol.10 Café California
Maison Joseph Drouhin, a prestigious Burgundy house.
Enjoy the pairing of wines from Maison Joseph Drouhin, a prestigious winery representing Burgundy, France, with dishes created by Yoshikazu Tabuchi, chef at Café California.
Founded in 1880, this winery is committed to producing delicate and elegant wines that respect the unique characteristics of the terroir, earning high praise from wine lovers and Michelin-starred restaurants worldwide. One of its distinguishing features is its commitment to harmony with nature, including the adoption of organic and biodynamic farming methods in its own vineyards. On the day of the event, you can fully enjoy the profound flavors and charms born from the terroir of Burgundy, accompanied by commentary from Brand Manager Ryosuke Sugino.
| Date and time | Monday, August 3, 2026 Event starts at 18:30 (Registration starts at 18:00) *Please complete registration before the event starts. |
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| Rates | ¥18,000 per person * To Miyako Plus members, Health Club members, and Ladies Club members will receive a 500 yen discount. *Prices include wine, food, sales tax, and a 10% service charge. |
| Venue | B1 Banquet Hall "MAGNOLIA" |
| Regarding Reservations | We will start accepting orders from Tuesday, June 9, 2026. If you are a Miyako Plus member, Health Club member, or Ladies Club member, please provide your membership number when making a reservation. |
| Pairing Course | ● Taittinger Brut Réserve - Foie gras confit brûlée and fig compote with brioche, caviar and tuna, avocado monaka with shiso aroma, Tasmanian salmon and cream cheese rillettes, salmon roe gougères ● Maison Joseph Drouhin Chablis – Sea urchin and scallops, sweet shrimp tartare, barley salad, lemon foam ● Maison Joseph Drouhin Bourgogne Pinot Noir - Slow-cooked Bishou beef tartare with mango and saffron mayonnaise sauce ● Maison Joseph Drouhin Bourgogne Chardonnay - Fried conger eel with herb-flavored whelk cream sauce ● Maison Joseph Drouhin Côte de Beaune Rouge - Noto Beef Braised in Red Wine, Burgundy Style — White peach compote with granita |
| Sponsorship | Sapporo Breweries Ltd. |
Speaker: Ryosuke Sugino
Sapporo Breweries Ltd. Wine & Spirits Division Marketing Department Imported Wine Group Maison Joseph Drouhin Brand Manager Certified Sommelier by the Japan Sommelier Association Started his career in the wine industry while living in Australia, and has been in charge of numerous prestigious brands as a brand manager for imported wines. He has been involved in the marketing of imported wines for over 20 years.
"Burgundy, with its history spanning two millennia, is a special region with diverse soils cultivated over many years. Even within the same grape variety, the taste differs from vineyard to vineyard, and its individuality is delicately expressed, mainly through Pinot Noir and Chardonnay. These differences are called 'climats' and have been carefully preserved. This relationship between nature and human activity was recognized, and Burgundy's vineyards were registered as a UNESCO World Heritage Site in 2015. Since its founding in 1880, Maison Joseph Drouhin has continued to respect the terroir and produce wines in harmony with nature. In its own vineyards, it has practiced organic and biodynamic farming since the 1980s, and this philosophy is alive in all of its wines."
Its elegant style, which beautifully expresses the unique characteristics of the terroir, is loved by many three-Michelin-starred restaurants in France, creating a long-lasting finish that harmonizes perfectly with the food. We sincerely hope you will take this opportunity to experience the deep and beautiful world of Burgundy. We look forward to your visit.
Founded in 1880 in Burgundy, France, Maison Joseph Drouhin is a prestigious winery. Maintaining its family ownership, it produces delicate and elegant wines that maximize the unique characteristics of the terroir, guided by a tradition and philosophy passed down through generations. Actively employing organic and biodynamic farming methods in its own vineyards, the winery practices winemaking that emphasizes harmony with nature. Expanding beyond Burgundy to Oregon in the United States, it has gained high international acclaim. Its refined taste embodies the essence of Burgundy, where tradition and innovation merge.
Café California
Chef Yoshikazu Tabuchi
He is the head chef of " Café California" and "Lobby Bar & Lounge Bamboo " at the Sheraton Miyako Hotel Tokyo . At Café California, he cherishes classic French culinary techniques while paying close attention to ingredients, and offers dishes with a modern twist.
- Photos are for illustrative purposes only.
- Guests with food allergies are kindly asked to inform our staff.
- Menu items are subject to change depending on availability.
For inquiries about status of this event
Café California TEL: 0120-95-6661
(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)
