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Kyoto-style home cooking dinner course Café California
Our obanzai (Kyoto-style home cooking) dishes, featuring seasonal ingredients, are carefully prepared one by one by our chef from Kyoto. They are served as a course meal including appetizers, steamed dishes, and grilled dishes.
| Period | Wednesday, July 1, 2026 - Monday, August 31, 2026 |
|---|---|
| Rates | JPY 10,000 |
| Menu | Appetizer: Tuna and tomato, avocado monaka (wafer filled with sweet bean paste), shiso (perilla) aroma. 〇Obanzai (Kyoto-style home cooking) ・Dashi-rolled omelet with grated daikon radish and salmon roe ・Kamo eggplant with dengaku miso ・Simmered winter melon ・Manganji peppers and dried sardines ・Vinegared eel and cucumber ・Boiled conger eel with pickled plum ・Corn tempura ・Okra with sesame dressing ・Chilled chawanmushi (steamed egg custard) ・Saikyo-style grilled Spanish mackerel Steamed dish: Edamame dumplings with jade-colored tofu skin sauce Grilled dishes: Kyoto-style sukiyaki 〇 Rice dish: Rice with Tamba black beans Kyoto pickles White miso soup 〇 Fruit desserts: Seasonal fruits |
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change depending on availability.
- Photos are for illustrative purposes only.
For inquiries about status of this event
Café California TEL: 0120-95-6661
(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)
