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Kyoto-style home cooking dinner course Café California
Our obanzai (Kyoto-style home cooking) dishes, featuring seasonal ingredients, are carefully prepared one by one by our chef from Kyoto. They are served as a course meal including appetizers, steamed dishes, and grilled dishes.
| Period | Thursday, October 1, 2026 - Saturday, October 31, 2026 |
|---|---|
| Rates | JPY 10,000 |
| Menu | Appetizer: Tuna and tomato, avocado monaka (wafer filled with sweet bean paste), shiso (perilla) aroma. 〇Obanzai (Kyoto-style home cooking) ・Dashimaki Tamago (Japanese rolled omelet) with grated daikon radish and salmon roe ・Kamo eggplant with dengaku miso ・Yuba (tofu skin) and wasabi ・Sweet potato simmered in lemon ・Spinach in ohitashi (blanched spinach) ・Bonito with sesame dressing ・Lotus root stuffed with ingredients and deep-fried ・Mizudako (Octopus) sashimi ・Chilled chawanmushi (steamed egg custard) ・Spanish mackerel grilled in Saikyo miso Steamed dish: Shrimp dumplings with matsutake mushrooms and sudachi citrus. Grilled dishes: Kyoto-style sukiyaki 〇 Rice dish: Rice with Tamba black beans Kyoto pickles White miso soup 〇 Fruit desserts: Seasonal fruits |
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change depending on availability.
- Photos are for illustrative purposes only.
For Inquiries and Reservaions
Café California TEL: 0120-95-6661
(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)
