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Sunflower Course Café California
This July-only course is inspired by a sunflower field stretching as far as the eye can see under the sun. It incorporates yellow ingredients such as sea urchin, saffron, corn, and mango.
| Period | Wednesday, July 1, 2026 - Friday, July 31, 2026 |
|---|---|
| Rates | Lunch: ¥7,800 / Dinner: ¥12,800 |
| Lunch Course | ◇ Appetizer: Domestic beef tartare with sea urchin and saffron mayonnaise sauce ◇Fish Dish: Fried conger eel with summer vegetable couscous and balsamic sauce ◇Meat Dish: Grilled Bishou Beef Rump Steak with Roasted Corn and Creamy Mustard Sauce ◇Dessert: Passion fruit and coconut mousse "Sunflower" ◇After-meal beverage: Coffee or tea |
| Dinner Course | ◇Amuse-bouche - Tuna and tomato avocado monaka with shiso aroma - Prosciutto and cream cheese macaron - Salmon rillette and salmon roe tartlet ◇ Appetizer: Domestic beef tartare with sea urchin and saffron mayonnaise sauce ◇Fish Dish: Fried conger eel with summer vegetable couscous and balsamic sauce ◇Meat Dish: Grilled Bishou Beef Rump Steak with Roasted Corn and Creamy Mustard Sauce ◇Dessert: Passion fruit and coconut mousse "Sunflower" ◇Small sweets Today's petit fours ◇After-meal beverage: Coffee or tea |
- Displayed rates include consumption tax and service charges.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Menu items are subject to change depending on availability.
- Photos are for illustrative purposes only.
For inquiries about status of this event
Café California TEL: 0120-95-6661
(Reception hours: 11:30 am–9:00 pm / Weekdays Monday 12:00 pm–5:00 pm)
