Shima Kanko Hotel Executive Chef Hiroe Higuchi has been awarded the Silver Prize at the 15th Ministry of Agriculture, Forestry and Fisheries Chef Recognition Program "Cooking Masters."
To celebrate this award, a banquet will be held on February 15, 2025 (Sat).

Photo: Hiroe Higuchi, Executive Chef at Shima Kanko Hotel

Image: Scene from the award ceremony for the Ministry of Agriculture, Forestry and Fisheries' "Cuisine Masters Award" award program for chefs.

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