Enjoy authentic Kaiseki cuisine in a relaxed atmosphere.
We carefully select seasonal ingredients and prepare each dish carefully and skillfully, with our guests in mind.
Here at Kasugaokuyama Tsukihitei, we invite you to enjoy the atmosphere of the ancient capital and its seasonal delicacies to the fullest.

You can enjoy Kaiseki cuisine in a relaxing atmosphere.
We carefully select seasonal ingredients for the changing seasons and prepare each dish with the utmost care and skill while considering the customers who visit our restaurant.

Operating hours
Lunch 11:30-14:00 / Dinner 17:30-21:00

11,000 yen (excluding weekends, holidays, and peak season) (tax included)

This is a banquet meal that allows you to experience elegance and splendor using ingredients from each season.

Photo: Kaiseki cuisine made with seasonal ingredients. Each plate includes sashimi, tempura, simmered dishes, and grilled fish, and ingredients include fresh seafood, seasonal vegetables, and tofu.

13,200 yen (tax included)

A ceramic Kaiseki cuisine made for one person using A5 rank Yamagata beef.

Photo: A ceramic plate banquet for one person using A5-grade Yamagata beef. Sashimi, simmered dishes, soup, and other dishes are served.

16,500 yen (tax included)

This is a kaiseki meal created using seasonal ingredients.

Photo: Kaiseki cuisine is created using seasonal ingredients. Sashimi, vegetables, and garnishes are colorfully arranged and served on multiple plates and bowls.

19,800 yen (tax included)

This is a luxurious banquet meal featuring colorfully arranged ingredients recommended by the chef.

Photo: A luxurious banquet course meal featuring fresh sashimi, colorful vegetables, pickles, steak, and soup, all beautifully presented, recommended by the chef

26,400 yen (tax included)

A visually stunning dish, this is a sumptuous banquet meal made with carefully selected ingredients and presented in vibrant colors.

Photo: A luxurious banquet course meal made with carefully selected ingredients colorfully arranged. Each plate includes sashimi, soup, steamed dishes, etc., and the ingredients include fresh seafood and seasonal vegetables.

16,500 yen (tax included)

Celebration banquet Pictured: A platter of fresh sashimi on a blue-and-white plate, including tuna, white fish, shrimp and salmon roe, garnished with shiso leaves and florets.

19,800 yen (tax included)

Celebration banquet Photo: Sashimi, tempura, simmered dishes, etc. are beautifully and colorfully presented.

26,400 yen (tax included)

Celebration banquet Photo: A luxurious assortment of spiny lobster and tuna sashimi.

There is also a children's menu.
Please contact us by phone.

  • The listed prices include tax and service charges.
  • Meals require reservations, please make your reservation at least 3 days in advance.
  • The menu changes monthly and may be subject to change depending on the availability of ingredients.
  • For meal upgrades, please contact us by phone. TEL. +81-742-26-2021

Guests staying at the hotel can choose between the "Shiki Kaiseki" or "Toban Kaiseki." If you would like to upgrade your meal, please contact us by phone.

This is a kaiseki meal created using seasonal ingredients.

Photo: Kaiseki cuisine is created using seasonal ingredients. Sashimi, vegetables, and garnishes are colorfully arranged and served on multiple plates and bowls.

Photo: Steaks, fresh vegetables, grilled fish, etc. are lined up.

There is also a children's menu.
Please contact us by phone.

  • The listed prices include tax and service charges.
  • Meals require reservations, please make your reservation at least 3 days in advance.
  • The menu changes monthly and may be subject to change depending on the availability of ingredients.
  • For meal upgrades, please contact us by phone. TEL. +81-742-26-2021

Opening hours: 7:30-8:30

Photo: A Japanese breakfast with a variety of side dishes including tea porridge, rolled eggs, Japanese vegetables, and pickles
Photo: "Chagayu" (tea porridge), a local Nara dish, served in a clay pot
Photo: A Japanese breakfast of tea porridge and pickles. Side dishes include grilled salmon and rolled eggs, all arranged on small plates in a basket.
Photo: A Japanese breakfast of yudofu and tea porridge. The small two-tiered box contains grilled salmon, pickles, rolled omelet, and even salad and dessert.

We serve Nara's local delicacy, a tea porridge called Cha-gayu. Breakfast after a walk around the Tsukihitei area is another exceptional experience.
White rice can be prepared instead of porridge.

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