Banquet dishes | [Official] The Westin Miyako Kyoto

This website is operated by Miyako Hotels & Resorts.

With unchanging hospitality, we offer cuisine worthy of a banquet.

A variety of menus to suit your needs

Since our founding in 1890, we have continued to value hospitality and sincerity in our cuisine, while moving with the times.At The Westin Miyako Kyoto, we offer banquet dishes that are suitable for any occasion, from large-scale banquets to small gatherings, with each dish carefully prepared.

Course menu

We welcome guests with exquisite cuisine and sophisticated hospitality, prepared with all our heart and skill to brighten up any banquet. Our course meals are perfect for formal banquets and important milestone occasions.

Banquet cuisine Western course image

Course meal image

Western course

Our Western-style course menu is made using cooking techniques that have been cultivated over many years and the basics that we have continued to uphold as a hotel.We welcome you with a sense of stability and perfection that is appropriate for a banquet, without relying on flashy presentations.

Kaiseki course

Japanese cuisine made with seasonal ingredients. You can enjoy traditional techniques and flavors that bring out the flavor and goodness of the ingredients themselves. This course allows you to feel the season through the dishes and presentation.

Japanese-Western fusion course meal

Japanese and Western fusion course

A popular Japanese-Western fusion course. This is a style that can only be enjoyed at a banquet, and cannot be enjoyed at a restaurant. This dish, which allows you to enjoy Traditional Japanese and Western cuisine at once, is perfect for gatherings of all ages.

Tabletop buffet

A tabletop buffet allows guests to enjoy food at their own pace without interrupting the flow of conversation. This style is recommended for those who wish to dine leisurely while seated. Cold and hot dishes, as well as desserts and coffee, are brought to each table. The beautiful setting, unique to a hotel, creates just the right amount of elegance and comfort.

Banquet dishes Tabletop buffet

Tabletop Buffet Menu

Cold Dishes

Beautifully prepared food with personal attention

Tabletop Buffet Menu

Hot dishes

Delicious Japanese cuisine served on a large plate

Tabletop Buffet Menu

Dessert

A fine hotel sweet treat to end your stay

Buffet

The buffet-style dining will satisfy guests of all ages and tastes. The wide variety of menu items available in the venue adds to the fun of choosing, creating an open and lively atmosphere perfect for large banquets.

Banquet dishes buffet

Buffet

Buffet Menu

Colorful appetizers that add a touch of elegance

Buffet

Live Kitchen Menu

We also have a menu where you can enjoy the taste of freshly made food, prepared right before your eyes.

Buffet

A menu of individual dishes

Although it is a buffet, it offers the satisfaction of a full course meal.

Shokado bento

The elegant Shokado bento box is rooted in Kyoto's food culture. Each box is carefully packed with seasonal flavors, making it the perfect setting for a relaxed banquet or dinner party. Its quiet elegance and the meticulous craftsmanship that only a hotel can offer will add a touch of elegance to your special moments.

Banquet cuisine Shokado bento

Pine -MATSU-

Shokado, packed with the flavors of the season, is accompanied by nigiri sushi that showcases the chef's skill, a bowl of soup with a lingering aftertaste of dashi, and a refined, sweet dessert.You can rest assured that this is a great choice for important occasions such as entertaining or dining.
￥12,700 per person

Bamboo -TAKE-

This meal features Shokado, a colorful dish made with seasonal ingredients, accompanied by seasonal rice, a bowl of soup, and dessert.It is a dish that can be enjoyed by people of all ages, and is suitable for celebrations and anniversaries.
￥6,300 per person

Plum

Recommended for large gatherings such as company meetings and group gatherings. A balanced menu of sashimi, appetizers, simmered dishes, and seasonal rice is included, with soup and dessert served separately. We spare no effort in selecting the ingredients to finishing the meal, ensuring a satisfying meal.
￥4,500 per person

Free drinks

Make the moments before the show and the toast even more delicious and memorable.

[Contents]
Bottled beer, soft drinks, selected drinks

<Select Drinks> You can choose from the following:
Wine (red and white), shochu, whiskey, several cocktails, sake

*For select drinks, please see the individual banquet plan pages. *Free drinks are available for two hours after the toast (if more than two hours are required, an additional charge of 500 yen per person for every 30 minutes will be applied).

Banquet dishes and free drinks