Welcome and Farewell Party Plan
With gratitude and welcome | Hotel welcome and farewell party with all-you-can-drink plan
This spring's personnel transfer season is the perfect time to plan a welcome or farewell party at our hotel. Located just a two-minute walk from Keage Station, we offer a comprehensive all-you-can-drink course and a banquet hall with fully equipped sound equipment. It's ideal for company banquets and workplace social gatherings, such as welcome parties for new employees and farewell parties for retiring employees. Our experienced staff will provide thorough support, from the tedious preparations to the day itself. We offer special rates for groups and will help you create a memorable day. Make your reservations and inquiries early.
| Period | February 1, 2026 (Sunday) - May 31, 2026 (Sunday) |
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| Rates |
[Plan A] Single person 16,000 yen |
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[Plan B] Single person 13,000 yen |
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[Plan C] Single person 10,000 yen |
- The listed price includes food, free drinks, venue fee, consumption tax and service charge.
- Limited to groups of 20 or more
- We will prepare a banquet hall according to the number of guests.
- A separate venue fee may be charged.
- If you have any food allergies, please inform our staff in advance.
- This plan may not be available
- This service is only available if you declare your plan use at the time of application.
- Image is for illustrative purposes only
- Menu contents are subject to change
Benefit
[Contract Benefits]
We will prepare the following according to the number of people using the facility.
・1 person free for groups of 30 or more ・2 people free for groups of 50 or more
[Privilege ①]: Free sparkling wine for toasting
[Benefits of Use ②]: Two microphones free of charge (one wired microphone, one wireless microphone)
[Benefits of Use ③]: Free portable greeting stage
Menu example
Plan A
- Western course menu example: Beef carpaccio with mushrooms, green onions and Parmesan cheese Quinoa and vegetable milk soup with thyme aroma Oven-baked Spanish mackerel and fish mousse with sauce Americaine Seasonal vegetable salad with cherry shrimp aroma Domestic beef fillet steak with sauce Marco Polo Citrus and mascarpone mousse Coffee Bread and butter
Plan B
- Western course menu example: Sea bream wrapped in seasonal vegetables with salmon roe, two types of puree, King Bell and Queen Bell, minestrone soup with spring cabbage and plenty of ingredients, scented with basil, pan-fried threadfin bream with vermouth sauce and Italian parsley
Roasted Misho beef with onion and black pepper sauce, fruit rouge vacherin style, coffee, bread and butter - Tabletop buffet menu example: Cold dishes
Pate de campagne and feta cheese, sun-dried tomato pinchos, Spanish mackerel, rape blossoms, tomato and lemon cocktail, cold roast beef salad with balsamic dressing, cherry blossom-scented thin fish and shrimp chirashi sushi <Hot dishes>
Pan-fried sea bream, cabbage and mushroom etouffee with cherry blossom-scented white wine sauce, prawn chicken and fried potatoes, grilled beef with Chaliapin sauce, deep-fried red fish with herbs, beef tendon and Kujo leek udon noodles. Dessert
Strawberry flan, pistachio mousse, coffee
C-Plan
- Tabletop buffet menu example: Cold dishes
Quiche Lorraine
Marinated shrimp and vegetable cocktail
Chilled pork shabu-shabu salad with sesame flavor
Shredded bonito, colorful vegetables, ponzu sauce
<Hot dishes>
Minced meat cutlet made with Bisho beef
Pan-fried salmon with basil hollandaise sauce
Sauteed chicken and mashed potatoes with asparagus
Braised red fish and young pickled plum noodles
Whitebait and Bean Chawanmushi
Dessert
Berry tart
Chocolate mousse
coffee - Light Course Menu Example: Marinated Atlantic salmon in mustard and dill sauce, garnished with citrus fruits and spring vegetables, Parmentier soup with dukkah, grilled beef with breadcrumbs, mushroom demi-cream sauce, strawberry mousse with jelly, coffee, bread and butter
■Free drinks
[Contents]
Bottled beer, soft drinks, select drinks
<Select drinks> You can choose from the following:
Wine (red and white), shochu (sweet potato and barley), whiskey, cocktails, sake
[Plan A] 4 selected drinks [Plan B] 3 selected drinks [Plan C] 2 selected drinks
*You can add one select drink for an additional 500 yen per person. *Free drinks are available for two hours after the toast. (If it exceeds two hours, an additional 500 yen per person/every 30 minutes will be charged.)
■Cuisine and Hospitality
A variety of sophisticated dishes, each and every dish prepared with care and skill. Since its founding in 1890, The Westin Miyako Kyoto has welcomed distinguished guests from all walks of life, including state dignitaries from around the world. We welcome our guests with gorgeous cuisine that will add color to any banquet and sophisticated hospitality.
[Advisory and support from dedicated staff]
Our dedicated staff will provide advice and support to help you realize a banquet that meets your needs. Please feel free to consult with us first as we will propose a banquet that meets various conditions and requests, such as the number of people, size, budget, and preferences for food and drinks.
Example of venue
Main Building 3F Circular Room
The view of Kyoto spreads out over the terrace, so you can enjoy a wonderful view no matter where you sit. You can also spend a wonderful time on the adjacent terrace.
East Building 4F MINORI
From the large 6m high window, you can enjoy the seasonal scenery of the capital from the AOI-DEN, Japanese Garden, which is registered as a Kyoto City Cultural Property (Scenic Spot). The carefully selected interior decorations create an even more elegant atmosphere.
West Wing 3rd Floor Granview
A new banquet room opened in 2020. It features a sophisticated design with a natural motif against the backdrop of Kyoto's lush mountain range. Windows on one side let natural light into the entire venue, making it bright and open. You can also enjoy views of Kyoto city.
Click here for a list of venues
List of venues PDF version is here
Access
■About 15 minutes by subway (Karasuma Line or Tozai Line) from Kyoto Station.
2 minutes walk from Keage Station on the Tozai Subway Line.
■Approximately 25 minutes by hotel bus from Kyoto Station Hachijo Exit.
■Parking fees are free for 3 hours for banquet attendees
For access information, click here
Inquiry
The Westin Miyako Kyoto Sales Department TEL: 075-771-7159
(Reception hours: 10AM-5PM)
