Summer Special Plan
This year's summer party will be held at a special hotel | Summer Special Plan
Enjoy a wide variety of hotel-quality dishes in a buffet style with our summer-only banquet plan. Suitable for a wide range of occasions, including corporate gatherings, group parties, and class reunions. Spend a memorable summer moment in the refined atmosphere and service of The Westin Miyako Kyoto.
| Period | Monday, June 1, 2026 - Wednesday, September 30, 2026 |
|---|---|
| Rates |
Buffet and free drinks included. 9,500 yen per person |
- The listed price includes food, free drinks, venue fee, consumption tax and service charge.
- This offer is limited to groups of 10 or more people.
- We will prepare a banquet hall according to the number of guests.
- A separate venue fee may be charged.
- If you have any food allergies, please inform our staff in advance.
- This plan may not be available
- This service is only available if you declare your plan use at the time of application.
- Image is for illustrative purposes only
Contract bonus
[Benefits for using this service ①]: Two microphones provided free of charge (one wired microphone, one wireless microphone)
[Benefits for using the service ②]: Portable stage for greetings (free of charge)
[Weekday Contract Special Offer]
We will prepare the table according to the number of people using it.
- One person eats free with groups of 20 or more. - Two people eat free with groups of 40 or more.
■Free drinks
[Contents]
Beer / Highball / 3 types of summer cocktails / Soft drinks
moreover
You can upgrade to premium all-you-can-drink for an additional ¥2,000!
Items: Draft beer, shochu, wine, sake
*Free drinks are available for two hours after the toast (an additional charge of 500 yen per person per 30 minutes will apply if you exceed two hours).
Menu
Buffet
| Cold Dishes • Cajun spiced tuna fritters with sweet chili sauce • Bang Bang Chicken (chicken thigh) • Cobb salad • Marinated conger eel with plenty of summer vegetables Hot dishes Mapo Tofu • Jambalaya • Sautéed salmon with tomato and caper butter sauce and croutons • Hawaiian roast pork • Grilled beef with chunky vegetables and barbecue sauce • Kamo eggplant and hairtail fish in a dark amber sauce • Okra, grated yam, plum, and wakame seaweed noodles Dessert Mango mousse Pineapple cake Fruit agar |
Options Menu
Additional charge: 800 yen
Fried takoyaki, eel rolled omelet, spicy meat miso soy milk cold noodles (choose one from the above)
Additional charge: 1,000 yen
Seafood fried noodles, fresh spring rolls, Miyako Hotel curry with white rice, black vinegar chicken (choose one item from the above)
Additional charge: 1,500 yen
Grilled turban shell, grilled squid skewers, or boiled conger eel with tomato jelly (choose one item from the above)
Additional charge: 2,000 yen
Cool Mini Parfait Fruit Bar
- The contents may change depending on the time.
BAR ROKUZA
■ Information on optional [after-party plan]
You can easily use the hotel's BAR ROKUZA or other venues for your after-party.
*Please contact our staff for further details.
■Cuisine and Hospitality
A variety of sophisticated dishes, each and every dish prepared with care and skill. Since its founding in 1890, The Westin Miyako Kyoto has welcomed distinguished guests from all walks of life, including state dignitaries from around the world. We welcome our guests with gorgeous cuisine that will add color to any banquet and sophisticated hospitality.
[Advisory and support from dedicated staff]
Our dedicated staff will provide advice and support to help you realize a banquet that meets your needs. Please feel free to consult with us first as we will propose a banquet that meets various conditions and requests, such as the number of people, size, budget, and preferences for food and drinks.
Venue
| Example of venue | We have a variety of venues, large and small, to suit your needs and the number of people involved. |
|---|
East Wing, 4th Floor , MINORI
From the large 6m high window, you can enjoy the seasonal scenery of the capital from the AOI-DEN, Japanese Garden, which is registered as a Kyoto City Cultural Property (Scenic Spot). The carefully selected interior decorations create an even more elegant atmosphere.
West Wing 3rd Floor Granview
A new banquet room opened in 2020. It features a sophisticated design with a natural motif against the backdrop of Kyoto's lush mountain range. Windows on one side let natural light into the entire venue, making it bright and open. You can also enjoy views of Kyoto city.
East Building 4th floor HO-OH
From the windows of the venue and the HO-OH, you can enjoy a panoramic view of Higashiyama's lush nature and the cityscape of Kyoto. This is a banquet hall where you can enjoy taking commemorative photos with your guests while admiring the beautiful scenery.
Click here for a list of venues
List of venues PDF version is here
Access
■About 15 minutes by subway (Karasuma Line or Tozai Line) from Kyoto Station.
2 minutes walk from Keage Station on the Tozai Subway Line.
■Approximately 25 minutes by hotel bus from Kyoto Station Hachijo Exit.
■Parking fees are free for 3 hours for banquet attendees
For access information, click here
Inquiry
The Westin Miyako Kyoto Sales Department TEL: 075-771-7159
(Reception hours: 10AM-5PM)
