Year-end and New Year party plans
Add a touch of glamour to your important year-end and New Year's gatherings | Year-end and New Year's party plans
Recommended banquet plans for year-end and New Year's parties in Kyoto. Enjoy a memorable time surrounded by exquisite cuisine as you conclude the year and welcome the new year.
| Period | December 1, 2026 (Tuesday) - January 31, 2027 (Sunday) |
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| Rates |
[Plan A] Course meal / Kaiseki cuisine / Japanese-Western fusion cuisine with free drinks Single person 16,000 yen |
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[Plan B] Course meal / Buffet style (table service/standing) with free drinks Single person 13,000 yen |
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[Plan C] Buffet style (table service/standing) with free drinks Single person ¥11,000 |
- The listed price includes food, free drinks, venue fee, consumption tax and service charge.
- Limited to groups of 20 or more
- We will prepare a banquet hall according to the number of guests.
- A separate venue fee may be charged.
- If you have any food allergies, please inform our staff in advance.
- This plan may not be available
- This service is only available if you declare your plan use at the time of application.
- Image is for illustrative purposes only
- Menu contents are subject to change
Benefit
[Booking Bonus] Depending on the number of people using the service, you will receive the following pair tickets as a gift.
For groups of 20 or more: One pair of tickets from the following options: • All Day Dining RAQOU Pair Lunch Voucher (worth 16,000 yen)
• Tea Lounge Mayfair Pair Afternoon Tea Voucher (worth 15,000 yen)
For groups of 30 or more: • Upgrade to a pair of dinner vouchers for All Day Dining RAQOU (worth ¥20,000)
[Privilege ①]: Free sparkling wine or sparkling sake for the toast
[Benefits of Use ②]: Two microphones free of charge (one wired microphone, one wireless microphone)
[Benefits of Use ③]: Free portable greeting stage
An example of a menu
[Plan A]
| Course menu | • Cold grilled tuna with salmon roe, garden style • Seasonal vegetable potage, cappuccino style, with dukkah aroma • Pan-seared golden snapper with Americaine sauce and vegetable tian • Domestic beef fillet steak with bacon and mushroom sauce • Semi-dried strawberry cassata • Coffee • Bread & butter |
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[Plan B]
| Course menu | - Pancakes with leeks, marinated salmon and salmon roe, seasonal vegetables, and horseradish cream sauce - Minestrone soup with basil aroma - Deep-fried white fish with herb breadcrumbs and tomato sauce • Beef sirloin steak with ginger sauce • Strawberry flan with vanilla ice cream • Coffee • Bread & butter |
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[Plan C]
| Buffet style (tabletop) | Cold Dishes • Cocktail of prosciutto and marinated salmon • Salpicon of scallops, shrimp, and vegetables • Sautéed chicken thigh salad with Parmesan cheese • Seafood futomaki Hot dishes - Pan-seared white fish with bisque sauce and noodles - Braised pork belly with bok choy and leeks - Mackerel and fried tofu simmered in miso with green vegetables Deep-fried fresh gluten and crab paste in broth Dessert • Fruit tart • Chocolate mousse • Coffee |
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| Buffet style (standing reception) | Cold Dishes • Tuna and white fish yukhoe rice bowl • Escabeche and vegetable mousse cocktail • Marinated salmon with colorful tomatoes, mizuna and onions • Cold cuts and pickles • Niçoise salad Hot dishes • Seafood Paella • Steamed Sea Bream with Basil-Scented White Wine Sauce • Minced Beef Cutlet • Oven-Roasted Chicken Thigh • Roasted Beef with Chaliapin Sauce • Fried Taro and Tofu Skin with Sauce • Kujo Green Onion and Fried Tofu Curry Udon Dessert • Chocolate cake • Strawberry flan • Rare cheesecake • Coffee |
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■Free drinks
[Contents]
Bottled beer, wine (red and white), shochu (sweet potato and barley), whiskey, soft drinks
*Sake can be added for an additional 500 yen. *Free drinks are available for two hours after the toast (if it exceeds two hours, an additional 500 yen per person will be charged for every 30 minutes).
■Cuisine and Hospitality
A variety of sophisticated dishes, each and every dish prepared with care and skill. Since its founding in 1890, The Westin Miyako Kyoto has welcomed distinguished guests from all walks of life, including state dignitaries from around the world. We welcome our guests with gorgeous cuisine that will add color to any banquet and sophisticated hospitality.
[Advisory and support from dedicated staff]
Our dedicated staff will provide advice and support to help you realize a banquet that meets your needs. Please feel free to consult with us first as we will propose a banquet that meets various conditions and requests, such as the number of people, size, budget, and preferences for food and drinks.
Example of venue
East Building 4F AOI-DEN
With stained glass depicting the three major festivals of Kyoto, views of Higashiyama nature outside the windows, and a beautiful stroll-style garden that is registered as a cultural property of Kyoto City, this traditional banquet hall has been used for dinners for state and official guests, making it a fitting stage for international exchange.
West Wing 4F MIZUHO
This banquet hall is one of the largest in Kyoto Prefecture and can accommodate a buffet party for 2,000 people. It can be divided into two to four separate rooms depending on the number of people and the purpose.
East Building 4th floor HO-OH
From the windows of the venue and the HO-OH, you can enjoy a panoramic view of Higashiyama's lush nature and the cityscape of Kyoto. This is a banquet hall where you can enjoy taking commemorative photos with your guests while admiring the beautiful scenery.
Click here for a list of venues
List of venues PDF version is here
Access
■About 15 minutes by subway (Karasuma Line or Tozai Line) from Kyoto Station.
2 minutes walk from Keage Station on the Tozai Subway Line.
■Approximately 25 minutes by hotel bus from Kyoto Station Hachijo Exit.
■Parking fees are free for 3 hours for banquet attendees
For access information, click here
Inquiry
The Westin Miyako Kyoto Sales Department TEL: 075－771－7159
(Reception hours: 10AM-5PM)
