Miyako Hotel Party Plans 2026
Hotel banquet plans to suit a variety of occasions | Miyako Hotel's party plans
We offer banquet plans tailored to various occasions, including corporate banquets and social gatherings, alumni reunions, and family get-togethers. With hotel-quality cuisine, a tranquil atmosphere, and meticulous hospitality, we'll help make your special moments unforgettable.
| Period | April 1 (Wed), 2026 – March 31 (Wed), 2027 |
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| Rates |
Plan A (course meal, kaiseki meal, Japanese-Western fusion) with free drinks Single person 16,000 yen |
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Plan B (course meal, tabletop buffet) with free drinks Single person 13,000 yen |
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C Plan (tabletop buffet, buffet) with free drinks Single person ¥11,000 |
- The listed price includes food, free drinks, venue fee, consumption tax and service charge.
- Limited to groups of 20 or more
- We will prepare a banquet hall according to the number of guests.
- A separate venue fee may be charged.
- If you have any food allergies, please inform our staff in advance.
- This plan may not be available
- This service is only available if you declare your plan use at the time of application.
- Image is for illustrative purposes only
Plan Benefits
01
Complimentary sparkling wine or sparkling sake for the toast
02
Two free microphones (one wired microphone, one wireless microphone)
03
Portable greeting stage (free)
All-You-Can-Drink
[Contents]
Bottled beer, soft drinks, select drinks
<Select drinks> You can choose from the following:
Wine (red and white), shochu, whiskey, 5 types of cocktails, sake
[Plan A] 4 selected drinks [Plan B] 3 selected drinks [Plan C] 2 selected drinks
*You can add one select drink for an additional 500 yen per person. *Free drinks are available for two hours after the toast. (If it exceeds two hours, an additional 500 yen per person/every 30 minutes will be charged.)
Menu example
A Plan Menu Example
| Course menu | Cold grilled tuna with salmon roe, garden-style potage of seasonal vegetables, cappuccino with dukkah, sauerkraut sauerkraut, American sauce, vegetable tian, domestic beef fillet steak with bacon and mushroom sauce, semi-dried strawberry cassata, coffee, bread and butter |
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Plan B menu example
| Course menu | Pancakes with poirot, marinated salmon, salmon roe, seasonal vegetables, lefort cream sauce, minestrone with basil aroma, fried white fish with herb breadcrumbs, tomato sauce Beef loin steak with ginger sauce, strawberry flan with vanilla ice cream, coffee, bread and butter |
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C Plan Menu Example
| Tabletop buffet | <Cold dishes> Prosciutto and salmon cocktail, scallops and shrimp, vegetable salpicon, sauteed chicken thigh salad, Parmesan cheese, thick seafood roll <Hot dishes> Pan-fried white fish with bisque sauce and neuilles, braised pork cubes, bok choy and white onions, mackerel and deep-fried tofu miso stew, green vegetables Deep-fried gluten and crab meat in broth Dessert Fruit tart, chocolate mousse, coffee |
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| Buffet | <Cold dishes> Tuna and white fish yukhoe bowl, Escabeche and vegetable mousse cocktail, Marinated salmon, Colorful tomatoes, mizuna and onion, Cold meat and pickles, Nicoise salad <Hot dishes> Seafood paella, steamed sea bream with basil-flavored white wine sauce, minced meat cutlet from Misho beef, oven-baked chicken thigh, roast beef with Chaliapin sauce, deep-fried sweet potato with yuba bean paste, curry udon with Kujo leeks and deep-fried tofu Dessert Chocolate cake, strawberry flan, rare cheesecake, coffee |
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- The contents may change depending on the time.
- We use domestically grown rice.
Food and Hospitality
A variety of sophisticated dishes, each and every dish prepared with care and skill. Since its founding in 1890, The Westin Miyako Kyoto has welcomed distinguished guests from all walks of life, including state dignitaries from around the world. We welcome our guests with gorgeous cuisine that will add color to any banquet and sophisticated hospitality.
[Advisory and support from dedicated staff]
Our dedicated staff will provide advice and support to help you realize a banquet that meets your needs. Please feel free to consult with us first as we will propose a banquet that meets various conditions and requests, such as the number of people, size, budget, and preferences for food and drinks.
Example of venue
East Building 4F AOI-DEN
With stained glass depicting the three major festivals of Kyoto, views of Higashiyama nature outside the windows, and a beautiful stroll-style garden that is registered as a cultural property of Kyoto City, this traditional banquet hall has been used for dinners for state and official guests, making it a fitting stage for international exchange.
West Wing 4F MIZUHO
This banquet hall is one of the largest in Kyoto Prefecture and can accommodate a buffet party for 2,000 people. It can be divided into two to four separate rooms depending on the number of people and the purpose.
East Building 4th floor HO-OH
From the windows of the venue and the HO-OH, you can enjoy a panoramic view of Higashiyama's lush nature and the cityscape of Kyoto. This is a banquet hall where you can enjoy taking commemorative photos with your guests while admiring the beautiful scenery.
Click here for a list of venues
List of venues PDF version is here
Access
■About 15 minutes by subway (Karasuma Line or Tozai Line) from Kyoto Station.
2 minutes walk from Keage Station on the Tozai Subway Line.
■Approximately 25 minutes by hotel bus from Kyoto Station Hachijo Exit.
■ Banquet attendees will be admitted free of charge for 3 hours.
For access information, click here
Inquiry
The Westin Miyako Kyoto Sales Department TEL: 075-771-7159
(Reception hours: 10AM-5PM)
