Dominique Bouchet Kyoto「Le RESTAURANT」(French)
A French chef with a Michelin star in Tokyo.
A fine French restaurant overseen by Dominique Bouchet
Along with high-end French cuisine overseen by Dominique Bouchet, our sommelier will suggest the wine that best suits your meal from a selection of approximately 300 types. In addition, champagne for the aperitif and cheese and bread after the meal will be carefully served from each trolley.
PROFILE
Dominique Bouchet
I was born in the Poitou-Charentes region of France and grew up surrounded by the bountiful ingredients of nature.
After serving as executive chef at renowned Parisian restaurants such as "Tour d'Argent" and "Hotel de Crillon," he went independent in 2004 and opened his own restaurant, "Dominique Bouchet," in the 8th arrondissement of Paris. Currently, he serves gastronomic French cuisine with the light and flavorful sauces that are the essence of Dominique at two locations: "Dominique Bouchet Tokyo" in Ginza, Tokyo, and the bistro "Les Copains Dominique Bouchet" in addition to Kyoto.
Comment from Dominique
We are delighted to announce the opening of Dominique Bouchet Kyoto at The Westin Miyako Kyoto.
I am grateful for my long-standing relationship with Japan and pay tribute to Kyoto, a city surrounded by Japan's deep cultural heritage and the beautiful nature of the four seasons. I would like many people to enjoy the essence of French cuisine that I have inherited, along with my particularly cherished "light and flavorful sauces."
The appealing points of the restaurant
POINT01
Beautifully delicate, light and flavoursome dishes
Enjoy classic, light and flavoursome French cuisine
POINT02
Cozy and elegant space
The restaurant has windows overlooking the mountains, and the seats are spacious, allowing you to relax comfortably.
POINT03
Walk-in wine cellar
We have approximately 300 varieties and 2,500 bottles of wine available, so you can choose your favorite wine from our cellar.
POINT04
Enjoy a special meal in a private space
We have private rooms available for special gatherings such as introductions and important business entertainment.
Children of elementary school age or younger may also dine here.
LUNCH
Lunch Course
Enjoy the "essence of French cuisine" that Dominique has inherited through a menu that incorporates ingredients from Kyoto.
DINNER
Dinner Course
We will be serving special menus using seasonal ingredients.
WINE LIST
The walk-in wine cellar at "Dominique Bouchet Kyoto" features:
We have about 300 types and 2,500 bottles of wine available.
You can choose your favorite wine from the cellar.
Our sommelier will be happy to assist you in finding the perfect wine to pair with your meal, so please feel free to ask.
INFORMATION Information
| Business Hours | Lunch/ 11:30AM-2:30PM Dinner/ 5:00PM-10:00PM (last entry 8:00PM) *Closed on Wednesdays (except for public holidays) |
|---|---|
| Price | ■Lunch: from ¥10,000 ■Dinner: from ¥20,000 *The listed price includes consumption tax and service charge. |
| seat | 44 seats (dining 30 seats, 2 private rooms (8 people / 6 people) |
| Smoking and non-smoking | All seats non-smoking |
- We recommend that men wear a jacket
- We will not allow customers under elementary school age to enter the restaurant (though customers under elementary school age may use private rooms).
- All seats are non-smoking.
- Please note that we may not be able to accommodate your seating requests.
- If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation.
- Please call us at least one day in advance to change or cancel your reservation.
- If you are unable to come on the day due to circumstances, a cancellation fee will be charged.
Make a reservation at this restaurant
TEL: +81-75-771-7158 Restaurant Reservations
(Reception hours: 10:00AM-7:00PM)
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Dominique Bouchet Kyoto Restaurant
Dominique Bouchet Kyoto「Le RESTAURANT」(French) -
Menu
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Private Room Information
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