Dominique Bouchet Kyoto Le RESTAURANT
For a truly French dining experience in Kyoto, visit Dominique Bouchet Kyoto Le Restaurant. Enjoy authentic French cuisine supervised by a Tokyo Michelin one-star restaurant, perfect for special occasions like anniversaries or business dinners.
This French restaurant in Tokyo is supervised by Dominique Bouchet, who has been awarded one star in the Michelin Guide. Chef Sako has inherited the will and passion of Dominique Bouchet, and creates "evolved classic" dishes every day that combine carefully selected Japanese ingredients with traditional French cooking techniques.
Dominique Bouchet pours particular love into his sauces, which are carefully prepared one by one in the kitchen, embodying his unique style described as "deep-flavored yet light." A sommelier carefully selects the perfect wine to complement each dish from the cellar, boasting approximately 300 varieties, and together with this wonderful pairing, you can enjoy the essence of authentic French cuisine in Kyoto.
We welcome you with a sophisticated space and high-quality service, perfect for special occasions with loved ones, such as business meetings, meetings, and anniversaries.
PROFILE
Dominique Bouchet
I was born in the Poitou-Charentes region of France and grew up surrounded by the abundant natural resources of the area.
After serving as head chef at prestigious Parisian restaurants such as Tour d'Argent and Hôtel de Crillon, he opened his own restaurant, Dominique Bouchet, in the 8th arrondissement of Paris in 2004. Currently, in addition to Kyoto, he offers gastronomic French cuisine, featuring his signature light yet flavorful sauces, at two restaurants in Tokyo's Ginza district: Dominique Bouchet Tokyo and Bistro Les Copains Dominique Bouchet.
Comment from Dominique
We are very pleased to announce the opening of Dominique Bouchet Kyoto at The Westin Miyako Kyoto .
I am grateful for my long-standing relationship with Japan, and pay homage to Kyoto, a city surrounded by Japan's profound cultural heritage and the beautiful nature of the four seasons. I hope that many people will enjoy the essence of French cuisine that I have inherited, along with the "light and flavorful sauces" that I particularly value.
Restaurant Highlights
POINT01
Beautifully delicate, light and flavoursome dishes
Enjoy classic, light and flavoursome French cuisine
POINT02
Cozy and elegant space
The restaurant has windows overlooking the mountains, and the seats are spacious, allowing you to relax comfortably.
POINT03
Walk-in wine cellar
We have approximately 300 varieties and 2,500 bottles of wine available, so you can choose your favorite wine from our cellar.
POINT04
Enjoy a special meal in a private space
We have private rooms available for special gatherings such as introductions and important business entertainment.
Children of elementary school age or younger may also dine here.
LUNCH
Lunch Course
Enjoy the "essence of French cuisine" that Dominique has inherited through a menu that incorporates ingredients from Kyoto.
DINNER
Dinner Course
We will be serving special menus using seasonal ingredients.
WINE LIST
The walk-in wine cellar inside Dominique Bouchet Kyoto Le RESTAURANT has
We offer approximately 300 types and 2,500 bottles of wine.
You can choose your favorite wine from the cellar.
Our sommelier will be happy to assist you in finding the perfect wine to pair with your meal, so please feel free to ask.
Information Information
| Business Hours |
Lunch/ 11:30AM-2:30PM Dinner/ 5:00PM-10:00PM (last entry 8:00PM) *Closed on Wednesdays (except for public holidays) |
|---|---|
| Rates | ■Lunch: from ¥10,000 ■Dinner: from ¥20,000 *The listed price includes consumption tax and service charge. |
| seat | 44 seats (dining 30 seats, 2 private rooms (8 people / 6 people) |
| Non-smoking / Smoking | All seats are non-smoking. |
- We recommend that men wear a jacket
- We will not allow customers under elementary school age to enter the restaurant (though customers under elementary school age may use private rooms).
- All seats are non-smoking.
- Please note that we may not be able to accommodate your seating requests.
- If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation.
- Please call us at least one day in advance to change or cancel your reservation.
- If you are unable to come on the day due to circumstances, a cancellation fee will be charged.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
