[December 31 - January 3] New Year 2027 Dominique Bouchet Kyoto Le RESTAURANT
Dominique Bouchet Kyoto Le RESTAURANT will be offering a colorful menu to celebrate the New Year from dinner on Thursday, December 31, 2026 to Sunday, January 3, 2027. Start the new year with a luxurious time with your family and friends.
| Period | Thursday, December 31, 2026 (Dinner) – Sunday, January 3, 2027 |
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| Rates | Lunch Generacion: 15,000 yen Lunch Harmonie: 25,000 yen |
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| lunch time | 11:30am - 2:30pm |
| Rates | Diner Generacion: 30,000 yen Diner Harmonie: 40,000 yen |
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| Dinner Time | 17:00-22:00 (last entry 20:00) |
LUNCH
ーGÉNÉRATIONSー
■Petit Salé■ Shogoin turnip mousse, crab tartare, finger limes ■Lobster Parmentier ■Wagyu beef fillet roast with truffle sauce ■Chef pastry chef's recommended dessert ■Coffee, tea, herbal tea served with small pastries
-HARMONIE-
■Petit Salé■ Shogoin turnip mousse, crab tartare, finger limes■ Lobster Parmentier■ Black abalone with citrus sauce vierge■ Roasted Wagyu beef fillet with truffle sauce■ Chef Patissier's recommended dessert■ Coffee, tea, or herbal tea served with small pastries
DINNER
ーGÉNÉRATIONSー
■Petit Salé■ Blue lobster jelly with sea urchin and caviar■ Porcini mushroom flan and scallop velouté■ Pan-seared Spanish mackerel from Kyoto with Kyoto Tanba radish and Vin Jaune sauce■ Roasted premium beef fillet with foie gras and truffle sauce■ Chef Patissier's recommended dessert■ Coffee, tea, or herbal tea served with small pastries
-HARMONIE-
■Petit Salé■ Blue lobster jelly with sea urchin and caviar■ Porcini mushroom flan and scallop velouté■ Black abalone with citrus sauce vierge■ Pan-seared Spanish mackerel from Kyoto with Kyoto Tanba radish and Vin Jaune sauce■ Roasted premium beef fillet with foie gras and truffle sauce■ Chef Patissier's recommended dessert■ Coffee, tea, or herbal tea served with small pastries
- The listed rates include consumption tax and service charge.
- Materials may change depending on availability.
- The photo is for illustrative purposes only.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
