DINNER MENU September, October, November Dominique Bouchet Kyoto "Le Restaurant"
A special autumn-only French course featuring the bounty of the season.
| Period | Monday, September 1, 2025 - Sunday, November 30, 2025 |
|---|---|
| Price | Generación: 20,000 yen Harmonie: 25,000 yen Heritage: 30,000 yen |
| Business Hours |
【dinner】 5:00PM - 10:00PM (last entry 8:00PM) |
| Closed Day | Wednesdays (except for public holidays) |
- Depending on future circumstances, the content and business hours may change.
- The listed price includes consumption tax and service charge.
- All photos are for illustrative purposes only.
- If you have any allergies to ingredients, please let us know.
- Menu items are subject to change.
MENU
-GÉNÉRATIONS-
￥20,000
■ Petit Sale
■ Button shrimp and muscat carpaccio with caviar ■ Foie gras and mushroom pan-fried with egg yolk confit and Kameoka beef prosciutto or Lobster jelly with sea urchin and caviar +¥8,400
Grilled tilefish with scales and vin jaune sauce or Kamiseyaya Kyotango venison roast with chestnuts and figs or Kameoka beef roast Art Brut style "Autumn" + ¥4,500
■ Chef Pastry Chef's Recommended Desserts ■ Coffee, Tea, Herbal Tea with Small Sweets
-HARMONIE-
￥25,000
■Petit Sale■Shrimp and Muscat Carpaccio with Caviar■Vegetable Symphony "Autumn" or Lobster Jelly with Sea Urchin and Caviar +¥8,400
■ Crispy sea bass pain perdu, chicken jus, capers, lemon ■ Kamiseyaya Kyotango venison roast with chestnuts and figs or Kameoka beef roast Art Brut style "Autumn" + ¥4,500
■ Chef pastry chef's recommended desserts
■Coffee, tea, herbal tea with small sweets
-HERITAGE-
\30,000
■Petit Salé■ Lobster jelly with sea urchin and caviar■ Vegetable Symphony "Autumn"
■ Lobster Parmentier with Beurre Caviar ■ Crispy Sea Bass Pain Perdu with Chicken Jus, Capers and Lemon ■ Braised Oxtail with Truffle Potato Puree or Roasted Kameoka Beef Art Brut Style "Autumn" Pommes Soufflé ■ Open Dessert ■ Chef Pastry Chef's Recommended Dessert ■ Coffee, Tea or Herbal Tea with Small Confections
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations
(Reception hours: 10:00AM-7:00PM)
