À la carte Dominique Bouchet Kyoto "Le Restaurant"
Dominique Bouchet Kyoto's Le Restaurant offers a wide variety of à la carte dishes.
Amuse-bouche
■Caviar: 1 can: 50g *Can be shared ¥25,000
・15g ￥9,500
■Green salad ￥3,200
Carrot mousse with sea urchin and consommé jelly ￥4,200
Crab and celery tartare with crab miso mayonnaise ￥5,000
■ Foie gras confit marinated in sake ￥4,500
■Caviar: 1 can: 50g *Can be shared ¥25,000
・15g ￥9,500
■Green salad ￥3,200
Carrot mousse with sea urchin and consommé jelly ￥4,200
Crab and celery tartare with crab miso mayonnaise ￥5,000
■ Foie gras confit marinated in sake ￥4,500
Appetizers
■ Vegetable Symphony ￥4,800
Lobster Parmentier with Beurre Caviar ￥6,800
Lobster jelly with sea urchin and caviar ￥10,800
Yellowtail fumet and marinated radish ￥5,000
■Scallop ravioli with dried cabbage etouffee ￥6,000
■ Vegetable Symphony ￥4,800
Lobster Parmentier with Beurre Caviar ￥6,800
Lobster jelly with sea urchin and caviar ￥10,800
Yellowtail fumet and marinated radish ￥5,000
■Scallop ravioli with dried cabbage etouffee ￥6,000
Fish and meat dishes
■Spanish Spanish mackerel sautéed in red wine vinegar and honey sauce ¥6,000
■Sole Bon Femme Duxelle ￥7,200
Monkfish roti, cauliflower, orange flavoured jeux de volaille ￥8,000
■Chicken and Riedveau Vol-au-Vent ￥6,500
Veal roti with burdock root and Madeira sauce ￥8,500
■ Braised beef tail with truffle potato puree ￥8,800
Wagyu beef roti ￥10,800
■ Kobe beef roti ￥13,800
Dessert & Cheese
■ Fromage 3 types ￥3,000
■ Chef Pastry Chef's Recommended Dessert ¥2,600
■ Fromage 3 types ￥3,000
■ Chef Pastry Chef's Recommended Dessert ¥2,600
- The listed rates include consumption tax and service charge.
- Guests with dietary restrictions or allergies, please inform our staff.
- All photos are for illustrative purposes only.
- The menu is prepared according to the season.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
