A la carte Dominique Bouchet Kyoto "Le Restaurant"
Dominique Bouchet Kyoto's Le Restaurant offers a wide variety of à la carte dishes.
Amuse-bouche
■ Caviar
■ Caviar
・1 can: 50g *Can be shared ¥25,000
・15g ￥9,500
■Green salad ￥3,200
Tanba chestnut velouté, foie gras and truffle ￥4,200
■ Shrimp and Muscat Carpaccio with Caviar ￥5,000
■ Foie gras confit marinated in sake ￥4,500
・15g ￥9,500
■Green salad ￥3,200
Tanba chestnut velouté, foie gras and truffle ￥4,200
■ Shrimp and Muscat Carpaccio with Caviar ￥5,000
■ Foie gras confit marinated in sake ￥4,500
Appetizers
■ Vegetable Symphony ￥4,800
Lobster Parmentier with Beurre Caviar ￥6,800
Lobster jelly with sea urchin and caviar ￥10,800
Marinated Tasmanian salmon with citrus and leaf buds ￥5,000
■Poached foie gras and mushrooms, egg yolk confit, Kameoka beef prosciutto ￥6,000
Fish and meat dishes
■Steamed sandfish and scallops with sauce Dugrelle ￥6,000
Crispy sea bass pain perdu, chicken jus, capers, lemon ￥7.200
Grilled tilefish with scales and vin jaune sauce ￥8,000
Roasted duck, polenta, spiced port sauce ¥6,500
■Kamiseyaya Kyotango venison roast with chestnuts and figs ￥8,500
■ Braised oxtail with truffle potato puree ￥8,800
Wagyu beef roti ￥10,800
■ Kobe beef roti ￥13,800
Dessert & Cheese
■ Fromage 3 types ￥3,000
■ Chef Pastry Chef's Recommended Dessert ¥2,600
■ Fromage 3 types ￥3,000
■ Chef Pastry Chef's Recommended Dessert ¥2,600
- The listed price includes consumption tax and service charge.
- If you have any dietary restrictions or allergies, please inform our staff.
- All photos are for illustrative purposes only.
- The menu is prepared according to the season.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations
(Reception hours: 10:00AM-7:00PM)
