"Yamaga Seika Exhibition" Collaboration Lunch/Dinner Dominique Bouchet Kyoto Le RESTAURANT
At Dominique Bouchet Kyoto Le RESTAURANT, Chef Sako, who carries on the legacy of Dominique Bouchet, will be offering a limited-time course called "Generation," which will be combined with two special appetizers and desserts inspired by Seika Yamaga's "Abundance" and its methods of expression.
| Period | Sunday, September 20, 2026 - Sunday, December 20, 2026 |
|---|---|
| Rates | Lunch: 10,000 yen, Dinner: 20,000 yen |
| Business Hours |
Lunch 11:30 AM - 2:30 PM Dinner: 5:00 PM - 10:00 PM (Last entry 8:00 PM) |
| Regular Closed Days | Wednesday (except September 23rd) |
"Yamaga Seika Exhibition" Collaboration Lunch
■ Petit Salé
Petits Salés
■Tamba Chestnut Velouté with Kameoka Beef Prosciutto
Velouté de Châtaigne - Jambon de Bœuf Kameoka
■Vegetable Symphony "Yamaga Seika"
Symphonie de Légumes – Seika Yamaga
■Salmon mi-cuit with roasted turnip and cider sauce
Saumon mi-cuit - Navet rôti - Sauce cidre
Alternatively, roasted Kyotamba Highland pork with celery love and apple, charcutière sauce.
Cochon de Kyotamba rôti - Céleri rave et Pomme - Sauce charcutière
Alternatively, Wagyu roast beef, Art Brut style, "Autumn" +4,500
Rôti de bœuf Wagyu - Art Brut
■ Chef Patissier's Recommended Dessert: Yamaga Seika Collaboration
Les Gourmandises du Pâtissier – Seika Yamaga
■Coffee, tea, herbal tea served with small pastries
Accompagnés de Mignardises : Café, thé ou Infusions
■ Petit Salé
Petits Salés
■Fennel mousseline served on a sea urchin shell
Dans sa coque d'Oursin - Mousseline de Fenouil
■Vegetable Symphony "Yamaga Seika"
Symphonie de Légumes – Seika Yamaga
■ Pan-seared grouper with clams and champagne sauce
Mérou poêlé - Palourde et Sauce champagne
Or, Roasted Nanatani Duck with Quatre Poivre Sauce
Canard Nanatani rôti - Sauces quatres poivres
Alternatively, Kameoka beef roast, Art Brut style "Autumn" +4,500
Boeuf de Kameoka rôti - Art Brut
■ Chef Patissier's Recommended Dessert: Yamaga Seika Collaboration
Les Gourmandises du Pâtissier – Seika Yamaga
■Coffee, tea, herbal tea served with small pastries
Accompagnés de Mignardises : Café, thé ou Infusions
A Symphony of Vegetables
Inspired by the vegetable motifs depicted in Seika Yamaga's artwork, this dish features seasonal vegetables as the main ingredients. A dynamically drawn, single-stroke beet sauce serves as the base for a woven fabric, with three vibrant vegetable purees layered as the weft. Nuts and truffles are added as accents to express the geometric yet warm "three-dimensional feel of handwoven" that is characteristic of Yamaga's work. The main seasonal vegetables are carefully braised, resulting in a dish that allows you to savor the rich flavors inherent in the ingredients, along with the artistic beauty of its composition.
Special collaboration dessert
This special collaboration dessert expresses the rich fruits depicted in Seika Yamaga's works and the elegant world of her weaving. The line drawn in the center of the plate is a chocolate representation of "thread," the core of her works. Almonds, pistachios, white chocolate, and dried cranberries are arranged on top to express the three-dimensionality and sophisticated modern design unique to textiles. The brightly colored and elaborately designed mousse is a three-dimensional imitation of motifs that appear in her works. The eye-catching bright yellow lemon mousse is a two-layered creation in which the refreshing acidity harmonizes with the rich flavor of fragrant Earl Grey tea. The delicate apple mousse has a smooth and clear taste. The accompanying lemon and verbena sorbet enhances the refreshing aftertaste.
- The listed rates include consumption tax and service charge.
- Materials may change depending on availability.
- The photo is for illustrative purposes only.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
