LUNCH MENU December, January, February Dominique Bouchet Kyoto Le RESTAURANT
Winter French cuisine featuring Kyoto vegetables and seasonal bounty.
| Period | December 1, 2026 (Tuesday) - February 28, 2027 (Sunday) |
|---|---|
| Rates | Generacion: 10,000 yen Harmonie: 14,000 yen Heritage: 20,000 yen From December 31st (Thursday) to January 3rd (Sunday), we will be offering a special New Year's holiday course. |
| Business Hours |
【lunch】 11:30AM-2:30PM |
| Regular Closed Days |
Wednesdays (except December 23rd and 30th) |
MENU
ーGÉNÉRATIONSー
¥10,000
■Petit Salé■ Shogoin turnip mousse, marinated sweet shrimp, finger lime ■Marinated sea bream, kumquat and fennel, French caviar OR Lobster parmentier with beurre au caviar +2,000 yen OR Blue lobster jelly with sea urchin and caviar +7,000 yen ■Steamed filefish, Jerusalem artichoke, Sauce Dugléré OR Roasted venison and confit of venison tongue, Horikawa burdock, Sauce Vin Rouge OR Roasted Wagyu beef, Art Brut style "Winter" +4,500 yen ■Chef Patissier's recommended dessert■Coffee, tea, herbal tea with petit fours
-HARMONIE-
¥14,000
■Petit Salé■ Shogoin turnip mousse, marinated sweet shrimp, finger limes ■Vegetable symphony "Winter"
Or Lobster Parmentier with Beurre au Caviar +2,000 yen Or Blue Lobster Jelly with Sea Urchin and Caviar +7,000 yen ■ Steamed Filefish with Jerusalem Artichoke Sauce Dugléré ■ Braised Oxtail with Truffle Potato Puree Or Wagyu Beef Roast Art Brut Style "Winter" +4,500 yen ■ Chef Patissier's Recommended Dessert ■ Coffee, Tea, Herbal Tea with Petit Fours
-Héritage-
¥20,000
■Petit Salé■Foie gras confit marinated in sake■Vegetable symphony "Winter"
■Lobster Parmentier with Beurre au Caviar ■Steamed Monkfish Wrapped in Cabbage with Vin Jaune Sauce ■Braised Oxtail with Truffle Potato Puree OR Wagyu Beef Roast, Art Brut Style "Winter" +4,500 yen ■Chef Patissier's Recommended Dessert ■Coffee, Tea, Herbal Tea with Petit Fours
- Depending on future circumstances, the content and business hours may change.
- The listed prices include consumption tax and service charge. All photos are for illustrative purposes only.
- If you have any allergies to ingredients, please let us know.
- Menu items are subject to change.
- Wagon desserts are only available during weekday lunches.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
