Dominique Bouchet Kyoto Le Teppanyaki
A French chef who has earned one Michelin star in Tokyo,
The first teppanyaki restaurant supervised by Dominique Bouchet.
Dominique Bouchet Kyoto Le Teppanyaki
The Teppanyaki restaurant, which Dominique Bouchet oversees for the first time, offers French-style appetizers and dishes featuring brand-name beef such as Kobe beef and meat from Kyoto. The chef's originality is also reflected in the seafood, final course, and desserts.
CONCEPT
A new sensation: "TEPPANYAKI"
This is the first teppanyaki restaurant overseen by Dominique Bouchet. Enjoy a new style of teppanyaki with a playful French touch.
Biography of Dominique Bouchet
I was born in the Poitou-Charentes region of France and grew up surrounded by the abundant natural resources of the area.
After serving as head chef at prestigious Parisian restaurants such as Tour d'Argent and Hôtel de Crillon, he opened his own restaurant, Dominique Bouchet, in the 8th arrondissement of Paris in 2004. Currently, in addition to Kyoto, he offers gastronomic French cuisine, featuring his signature light yet flavorful sauces, at two restaurants in Tokyo's Ginza district: Dominique Bouchet Tokyo and Bistro Les Copains Dominique Bouchet.
Restaurant Highlights
POINT01
Teppanyaki with a touch of French cuisine
Enjoy French cuisine with visually stunning hors d'oeuvres and desserts.
POINT02
Enjoy the view while savoring fine cuisine
From every seat you can enjoy the view of Higashiyama, Kyoto, which changes with the seasons.
POINT03
Walk-in wine cellar
We have approximately 300 varieties and 2,500 bottles of wine available, so you can choose your favorite wine from our cellar.
POINT04
Comparison of three types of Wagyu beef
The Wagyu beef they use is A4-ranked Kobe beef, Omi beef, and meat from Kyoto. Omi beef is raised on straw and water carefully selected by livestock farmers, resulting in chewy, flavorful beef.
DINNER
Teppanyaki Dinner
A dinner course that highlights the chef's originality
WINE LIST
The walk-in wine cellar at "Dominique Bouchet Kyoto" features:
We have about 300 types and 2,500 bottles of wine available.
You can choose your favorite wine from the cellar.
Our sommelier will be happy to assist you in finding the perfect wine to pair with your meal, so please feel free to ask.
Information Information
| Business Hours |
Lunch/ 11:30AM-2:30PM Dinner/ 5:00PM-10:00PM (last entry 8:00PM) *Closed on Wednesdays (except for public holidays) |
|---|---|
| Rates | ■Lunch: from ¥10,000 ■Dinner: from ¥20,000 *The listed price includes consumption tax and service charge. |
| seat | 26 seats |
| Non-smoking / Smoking | All seats are non-smoking. |
| Private Room | None |
- We recommend that men wear a jacket
- All seats are non-smoking.
- Please note that we may not be able to accommodate your seating requests.
- If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation.
- Please call us at least one day in advance to change or cancel your reservation.
- If you are unable to come on the day due to circumstances, a cancellation fee will be charged.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
