LUNCH MENU May/June Dominique Bouchet Kyoto "Le Teppanyaki"
A course meal with early summer ingredients and French flair
| Period | Thursday, May 1, 2025 - Monday, June 30, 2025 |
|---|---|
| Price | Bruin: 10,000 yen Crepusquill: 14,000 yen Eclat: 20,000 yen Plan with ticket to see "Monet's Water Lilies" Lunch course (Bruin): 11,000 yen |
| Business Hours | 【lunch】 11:30AM-2:30PM |
| Closed Day | Wednesday |
- Depending on future circumstances, the content and business hours may change.
- The listed price includes consumption tax and service charge.
- All photos are for illustrative purposes only.
- If you have any allergies to ingredients, please let us know.
- Menu items are subject to change.
MENU
-BRUINE-
￥10,000
■Petit pois mousse, scallop tartare, shellfish emulsion■Symphony of vegetables, Provencal sauce■DBK salad, mountain bread■100g Japanese beef sirloin *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red soup stock made from Ishino miso, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
-CRÉPUSCULE-
￥14,000
■Petit pois mousse, scallop tartare, shellfish emulsion■Symphony of vegetables with Provencal sauce■Pan-fried threadfin bream with saffron sauce and rouille■DBK salad, mountain bread■100g Japanese beef sirloin *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red miso soup, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
-ÉCLAT-
\20,000
■Petit Poix mousse, scallop tartare, shellfish emulsification ■Symphony of vegetables, Provencal sauce ■Roasted lobster with shell, Noilly sauce
■DBK Salad and Mountain Bread■Domestic beef sirloin 100g *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red soup stock made from Ishino miso, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
-BRUINE-
￥10,000
■Petit pois mousse, scallop tartare, shellfish emulsion■Symphony of vegetables, Provencal sauce■DBK salad, mountain bread■100g Japanese beef sirloin *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red soup stock made from Ishino miso, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
-CRÉPUSCULE-
￥14,000
■Petit pois mousse, scallop tartare, shellfish emulsion■Symphony of vegetables with Provencal sauce■Pan-fried threadfin bream with saffron sauce and rouille■DBK salad, mountain bread■100g Japanese beef sirloin *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red miso soup, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
-ÉCLAT-
\20,000
■Petit Poix mousse, scallop tartare, shellfish emulsification ■Symphony of vegetables, Provencal sauce ■Roasted lobster with shell, Noilly sauce
■DBK Salad and Mountain Bread■Domestic beef sirloin 100g *Additional meat can be ordered in 10g increments.
■ 4 types of sauce (mixed soy sauce, ponzu, shallot and red wine, tomato and black shichimi)
■"Yadaime Gihei" original blend rice, red soup stock made from Ishino miso, Kyoto pickles ■Degri Neison Fraise ■Kyoto Wazuka Sencha Houjicha Small sweets
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations
(Reception hours: 10:00AM-7:00PM)
