Gozan no Okuribi Dinner Dominique Bouchet Kyoto Le Teppanyaki
Gozan no Okuribi Dinner
We have prepared a special limited course to coincide with the Gozan no Okuribi.
Please take advantage of this opportunity.
| schedule | Sunday, August 16, 2026 |
|---|---|
| Time | 5:00PM~ / 7:30PM~ (Two shifts) |
| Rates | 45,000 yen per person (tax included) |
menu
■ Hairy crab and tomato jelly with mozzarella cheese bavarois
■Blackthroat seaperch and potato terrine■Pan-seared foie gras, Kyoto duck loin with truffle flavor
■ Plancha black abalone with caviar cream ■ Teppanyaki Omi beef fillet with 4 kinds of sauces
(Soy sauce blend, ponzu sauce, shallots and red wine, tomatoes and black shichimi spice)
■ Pike conger sushi prepared in a gateau style
■ Ishino Miso Red Miso Soup / Kyoto Pickles ■ Chef Patissier's Recommended Dessert ■ Kyoto Wazuka Sencha and Hojicha
■ Hairy crab and tomato jelly with mozzarella cheese bavarois
■Blackthroat seaperch and potato terrine■Pan-seared foie gras, Kyoto duck loin with truffle flavor
■ Plancha black abalone with caviar cream ■ Teppanyaki Omi beef fillet with 4 kinds of sauces
(Soy sauce blend, ponzu sauce, shallots and red wine, tomatoes and black shichimi spice)
■ Pike conger sushi prepared in a gateau style
■ Ishino Miso Red Miso Soup / Kyoto Pickles ■ Chef Patissier's Recommended Dessert ■ Kyoto Wazuka Sencha and Hojicha
- The listed rates include consumption tax and service charge.
- If you have any allergies to ingredients, please let us know.
- Menu items are subject to change.
- The price for children is ¥9,800 (tax included).
- All photos are for illustrative purposes only.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
