À la carte Dominique Bouchet Kyoto Le Teppanyaki
Dominique Bouchet Kyoto Le TeppanyakiWe offer a wide variety of a la carte menu items.
Appetizers
■Soup 1,400 yen
Soup
■Green Salad 1,500 yen
Green Salad
■Corn mousse with roasted Kyoto duck and foie gras confit 2,000 yen
Mousse de maïs - Canard de Kyoto rôti - Foie gras confit
■Vegetable Symphony with Beef Rillette Dip Sauce 3,500 yen
Légumes en symphonie et Rillettes de bœuf
■Marinated Spanish mackerel with green pea sauce, olive and caper condiments 4,500 yen
Sawara mariné - Condiment olive et câpres - Sauce aux petits pois
■Soup 1,400 yen
Soup
■Green Salad 1,500 yen
Green Salad
■Corn mousse with roasted Kyoto duck and foie gras confit 2,000 yen
Mousse de maïs - Canard de Kyoto rôti - Foie gras confit
■Vegetable Symphony with Beef Rillette Dip Sauce 3,500 yen
Légumes en symphonie et Rillettes de bœuf
■Marinated Spanish mackerel with green pea sauce, olive and caper condiments 4,500 yen
Sawara mariné - Condiment olive et câpres - Sauce aux petits pois
Seafood cuisine
■Sole and mussels nage with basil aroma 6,400 yen
Nage de Sole et Moules parfumé au Basilic
■ Plancha Black Abalone with Bourguignon Butter Sauce 20,000 yen
Ormeau noir à la plancha - Sauce Beurre à la bourguignonne
■Roasted blue lobster in its shell with saffron-flavored sauce (1 lobster) ¥28,000
Homard bleu cuit dans sa carapace - Sauce Safran
■Sole and mussels nage with basil aroma 6,400 yen
Nage de Sole et Moules parfumé au Basilic
■ Plancha Black Abalone with Bourguignon Butter Sauce 20,000 yen
Ormeau noir à la plancha - Sauce Beurre à la bourguignonne
■Roasted blue lobster in its shell with saffron-flavored sauce (1 lobster) ¥28,000
Homard bleu cuit dans sa carapace - Sauce Safran
Meat Dish
■Japanese Black Wagyu Sirloin (100g) 13,000 yen
Faux-filet de Wagyu
■Japanese Black Wagyu Beef Fillet (100g) 16,000 yen
Filet de Wagyu
■Omi Beef Fillet (100g) 20,000 yen
Filet de Wagyu de Omi
■ Matsusaka beef fillet (100g) 23,000 yen
Filet de Wagyu de Matsuzaka
■ Kobe beef loin: 23,000 yen
Faux-filet de boeuf de Kobe
■Japanese Black Wagyu Sirloin (100g) 13,000 yen
Faux-filet de Wagyu
■Japanese Black Wagyu Beef Fillet (100g) 16,000 yen
Filet de Wagyu
■Omi Beef Fillet (100g) 20,000 yen
Filet de Wagyu de Omi
■ Matsusaka beef fillet (100g) 23,000 yen
Filet de Wagyu de Matsuzaka
■ Kobe beef loin: 23,000 yen
Faux-filet de boeuf de Kobe
Dining
■ "Hachidaime Gihei" Original Blend Rice, Ishino Miso Red Miso Soup, and Kawakatsu Kyoto Pickles: 1,400 yen
Le riz blanc, soupe miso rouge et légumes vinaigré
■Garlic Rice 1,900 yen
Riz sauté à l'ail / Soupe miso / Pickles
■Bouillabaisse Ramen 3,800 yen
Ramen façon Bouillabaisse
■ "Hachidaime Gihei" Original Blend Rice, Ishino Miso Red Miso Soup, and Kawakatsu Kyoto Pickles: 1,400 yen
Le riz blanc, soupe miso rouge et légumes vinaigré
■Garlic Rice 1,900 yen
Riz sauté à l'ail / Soupe miso / Pickles
■Bouillabaisse Ramen 3,800 yen
Ramen façon Bouillabaisse
Dessert
■ Chef Patissier's Recommended Dessert: 2,600 yen
Les Gourmandises du Pâtissier
■ Chef Patissier's Recommended Dessert: 2,600 yen
Les Gourmandises du Pâtissier
- The listed rates include consumption tax and service charge.
- Guests with dietary restrictions or allergies, please inform our staff.
- All photos are for illustrative purposes only.
- Kobe beef and Matsusaka beef may not be available depending on supply.
- We use domestically produced rice for our white rice.
- The menu is prepared according to the season.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
