Christmas Cake Collection 2025 Tea Lounge "Mayfair"
Celebrate with your family and loved ones for a festive holiday season
The Westin Miyako Hotel will offer three types of Christmas cakes carefully crafted by the hotel's pastry chef. Enjoy the luxurious flavors available only this season, creating a special moment with your loved ones.
| Reservation acceptance period | October 1, 2025 (Wednesday) - December 22, 2025 (Monday) |
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| Delivery period | Saturday, December 20, 2025 - Thursday, December 25, 2025 *Tarte Le Lectier will be available in limited quantities of 20 per day from December 23rd (Tuesday) to December 25th (Thursday). |
| Store sales | Saturday, December 20, 2025 - Thursday, December 25, 2025 *Tarte Le Lectier will be available from December 23rd (Tue) to December 25th (Thu) 2025, with priority given to reservations. *Stollen will be available from December 1st (Mon) to December 25th (Thu) 2025. |
| Place of sale | 2F Tea Lounge "Mayfair" |
Menu
Tarte Le Lectier
This pear tart is made with a generous amount of Niigata Prefecture's winter gem, the Le Lectier. Le Lectier is the highest quality pear variety representing Niigata Prefecture, and is also known as the "Lady of Pears" for its mellow aroma, elegant sweetness, and smooth texture. It's a rare fruit, with only the finest selections available on the market. A whole Le Lectier is luxuriously placed in the center of the tart, surrounded by beautiful slices. The richly fragrant Chantilly cream enhances the flavor of the pear, while chocolate scramble and groseille add a touch of elegance. The base is layered with diplomat cream, crème d'amandes, and crispy sucre pastry, enhancing the elegant yet smooth flavor of the Le Lectier.
| Fee | ¥8,500/(diameter approx. 18cm) |
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Noel phrase
A beautifully stacked strawberry tree in the center is surrounded by ribbon-like chocolates, creating an adorable presentation reminiscent of a gift box. The top is decorated with snowflake-shaped chocolates and blueberries, representing the Christmas night sky. The sponge cake is generously filled with strawberries and strawberry syrup, as well as the hotel's signature not-too-sweet, smooth fresh cream, creating an exquisite balance with the fluffy genoise pastry. The sweet and sour taste of the strawberries spreads with each bite, harmonizing in your mouth with the gentle richness of the cream. Combining beautiful appearance with rich flavor, this is a special dish that will truly decorate your Christmas table.
| Fee | ￥6,500／(Diameter approx. 15cm) |
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Buche de Noel
This luxurious take on the traditional French Christmas treat, "Buche de Noël," is crafted with high-quality chocolate. The center features a soft, 55% cocoa chocolate cream, surrounded by a rich 66% cocoa ganache. The layers of different cocoa flavors intertwine, and the tart raspberry jam enhances the richness of the chocolate, adding a refreshing touch to what can often be a heavy treat. The moist chocolate sponge cake ties the whole cake together for a smooth, mellow texture. The chocolate parts, which resemble tree bark, are adorned with gold leaf, creating a luxurious and beautiful atmosphere befitting a Christmas evening. This elegant Christmas cake allows you to fully enjoy the allure of rich chocolate.
| Fee | ￥5,500／(length 17cm x width 8.5cm) |
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Stollen
A traditional German Christmas sweet made with plenty of dried fruits and nuts and a hint of rum. Enjoy cutting it into small pieces as you wait for Christmas.
| Fee | ￥3,500／(length approx. 22cm) |
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- The photo is for illustrative purposes only.
- The listed price includes consumption tax.
- Materials may change depending on availability.
- If you have any food allergies, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations
(Reception hours: 10:00AM-7:00PM)
