Christmas Cake Collection 2026 TEA LOUNGE MAYFAIR
Celebrate with your family and loved ones for a festive holiday season
The Westin Miyako Kyoto will be offering three types of Christmas cakes and stollen, all specially crafted by the hotel's pastry chefs.
Earl Grey and chocolate, strawberries and fresh cream, pistachios and berries. Enjoy a memorable Christmas with unique cakes that showcase the best of each ingredient, and stollen, a seasonal treat. Experience the special flavors of our hotel-made creations.
| Reservation acceptance period | October 1st (Thursday) – December 23rd (Wednesday), 2026 *Please make your reservation by 6:00 PM two days before your desired pick-up date. |
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| Pickup and in-store sales period | Stollen: December 1st (Tue) - December 25th (Fri), 2026 Christmas cakes: December 19th (Sat) - December 25th (Fri), 2026 |
| Place of sale | 2F TEA LOUNGE MAYFAIR (11:00-18:00) |
Menu
Parfum
Parfum
This fragrant cake combines Earl Grey tea from the British-born tea brand JING TEA with chocolate mousse, layered with crunchy bits and raspberry jelly. The elegant aroma of tea and the deep richness of chocolate gently unfold in your mouth. The tartness of the raspberry balances the flavor, resulting in a smooth, light aftertaste that isn't too heavy. With its elegant form encased in glossy jelly, and adorned with chocolate cream and gold leaf, this is a perfect treat for a sophisticated Christmas.
| Rates | ¥5,500/(approx. 14cm x 10cm) |
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Noel phrase
Noel phrase
This classic Christmas shortcake combines lightly sweetened fresh cream with strawberries. The gently rich cream enhances the refreshing tartness of the strawberries, creating a delicious flavor that you'll want to savor again and again. The cake is decorated with a generous amount of strawberries piled high like a dusting of snow, and adorned with white chocolate resembling a grove of birch trees and snowflakes to depict a winter forest covered in snow.
| Rates | ￥6,500／(Diameter approx. 15cm) |
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Pistachio Wreath
Pistachio Wreath
This cake features a rich pistachio mousse with a tangy berry jelly hidden in the center. The rich flavor of the pistachio and the pleasant texture of the chocolate crunch provide a delightful contrast. The berry jelly in the center adds a touch of acidity, leaving a refreshing aftertaste following the richness. Pistachio cream is arranged in a wreath shape, with sliced strawberries arranged in a circle in the center. The cake's visually appealing presentation is further enhanced by the large whole strawberries and white chocolate ribbon.
| Rates | ¥7,000/(diameter approx. 15cm) |
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Stollen
Stollen
A traditional German Christmas sweet, generously made with dried fruits and nuts and subtly flavored with rum. The moist cake is infused with the rich flavors of fruit and nuts. Enjoy it little by little as you await Christmas.
| Rates | ¥3,500 / (approximately 22cm x 6.5cm) |
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Early booking benefits
- If you make a reservation through our website by Monday, November 30th, you can purchase Christmas cakes and stollen at a 10% discount off the regular price.
- The photo is for illustrative purposes only.
- The listed price includes consumption tax.
- Materials may change depending on availability.
- If you have any food allergies, please inform our staff in advance.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
