[July] Summer Meat Festival Buffet ALL DAY DINING RAQOU
![[July] Summer Meat Festival Buffet](https://www.miyakohotels.ne.jp/datas/cache/images/2026/05/21/1300x2048_ea1e9d427fb5664c32c517a73e421e58_4952eb17086bb35e3627639515a87f948a7d3d47.jpg)
[July] Summer Meat Festival Buffet
With another scorching summer expected this year, a special summer treat awaits you: a buffet where the whole family can comfortably relax in the cool comforts of the hotel. Rakuu, the All Day Dining RAQOU at The Westin Miyako Kyoto , presents its hugely popular "Summer Meat Festival Buffet," available for a limited time in July and August. This buffet offers a wide variety of appetizing meat dishes to help you beat the summer heat, ensuring smiles for the whole family, from children to adults.
| Period | Wednesday, July 1, 2026 - Monday, August 31, 2026 |
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| lunch time | [Mon-Fri] 11:30AM-2:30PM [Saturdays, Sundays, and holidays] 11:30 AM - 3:00 PM (11:30AM/1:30PM 90 minute system) |
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| Lunch fee | 【weekdays】 Adults: 7,000 yen, Elementary school students: 4,500 yen [Weekends and holidays] Adults: 8,000 yen Elementary school students: 5,000 yen |
| Dinner Time | [Monday to Thursday] 5:00 PM to 9:00 PM [Friday, Saturday, Sunday and Holidays] 5:00PM - 9:30PM (5:00PM/7:30PM 120 minute system) |
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| Dinner fee | 【weekdays】 Adults: 9,000 yen Elementary school students: 6,000 yen [Weekends and holidays] Adults: 10,000 yen Elementary school students: 6,500 yen |
- The listed rates include consumption tax and service charge.
- Depending on future circumstances, the content and business hours may change.
- Menu contents may change depending on the availability of ingredients.
- The photo is for illustrative purposes only.
Lunch & dinner at RAQOU, where the whole family can smile together.
One elementary school-aged child can enter for free with the purchase of one adult. Furthermore, preschool-aged children can enter for free regardless of the number of children.
Enjoy a delightful family time in an open space overlooking the natural beauty of Higashiyama, surrounded by freshly prepared dishes and a colorful buffet.
Please enjoy a delicious lunch and dinner filled with smiles and wonderful memories with your whole family.
July Menu
| Menu (Sample) | <July Lunch> Duck pastrami / Bacon and summer vegetable ratatouille / Charcuterie platter (pâté, jambon blanc, prosciutto) / Shredded chicken and komatsuna with sesame dressing / Two-color fish somen noodles / Grilled Atka mackerel with Hokkaido miso / Kyoto Tamba Highland pork loin shabu-shabu with white miso sauce / Beef ragu tomato sauce pasta / Teriyaki chicken pizza / Kebab / Churrasco (weekends and holidays only) / Prinkle chicken / Pork ginger steak / Summer vegetable meat gratin / Jumbo hamburger steak (manga style) / Spiral sausage / Conger eel and sansho pepper and seared simmered conger eel chirashi sushi (weekdays only) / Tempura / Cold somen noodles / Fragrant grilled miso ramen / Nigiri sushi (weekends and holidays only) <July Dinner> Pork shabu-shabu / Chicken breast and olives with tonnato sauce / Charcuterie platter (pâté, jambon blanc, prosciutto) / White clam and Kujo leek teppai / Japanese-style kimbap roll sushi / Boeuf Bourguignon / Roasted duck with wasabi soy sauce / Buffalo chicken wings / Sangen pork cutlets / Braised beef tendons and knotted konjac / Grilled chicken thigh with sauce and eggplant dengaku / Deep-fried red snapper with black vinegar sauce / Roast beef / Roast pork / Beef ragu pasta with tomato sauce / Teriyaki chicken pizza / Kebab / Chicken and vegetable brochette / Hotel original fresh consommé soup / Nigiri sushi with fresh fish delivered directly from the source (sea bream, tuna, salmon, amberjack, red shrimp, boiled conger eel, salmon roe, etc.) / Roast beef sushi / Tempura / Fragrant grilled miso ramen <July Desserts> Melon shortcake / Mille-crêpe / Matcha warabi mochi / Honey lemon jelly / Pineapple orange / Acai bowl (lunch only) / Shaved ice (mango) (dinner only) / Catalana (dinner only) / Ice Paris-Brest (weekends and holidays only) / Salted vanilla financier |
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| common | □ Lunch and dinner options: Three types of cheese served with baguette and crackers / Miyako Hotels & Resorts curry / Assorted pickles from "Doi Shibazuke Honpo" / Rice made with the hotel's original blend from "Yatsudaime Gibei" / Miso soup / Dashi chazuke corner / Soup (changing daily) / Kids' menu |
A mouthwatering array of meat dishes from around the world, transformed into a power menu for summer by Chef RAQOU.
One of the highlights of this buffet is the RAQOU and Asian menu, featuring Chef Rakku's unique twists on popular meat dishes from around the world. From spicy kebabs originating in the Middle East, to Brazilian churrasco (available only on weekends and holidays) where meat is dynamically grilled on large skewers, and teriyaki chicken pizza with fragrant grilled chicken and a sweet and spicy teriyaki sauce, soul food from all over the world is elevated into RAQOU's signature dishes. Spicy American buffalo chicken wings and pork ginger steak coated in a sweet and spicy ginger sauce also make their presence felt as powerful dishes to beat the summer heat. Furthermore, visually appealing dishes such as the jumbo hamburger steak (cartoon meat style) and spiral sausages will KAGAYAKI both children and adults, adding to the summer holiday atmosphere. We offer a full lineup of authentic dishes, including slow-cooked roast beef and Boeuf Bourguignon, where the rich flavor of the meat drips from the slow cooking process.
Enjoy exquisite RAQOU Traditional Japanese that rivals even the finest restaurants, served buffet-style—a luxury only available at Rakku.
What sets RAQOU's buffet apart is the quality of Traditional Japanese. While meat dishes are the main focus of the buffet, RAQOU also carefully offers a selection of gentle, flavorful Japanese dishes with a rich dashi broth. The nigiri sushi (dinner only), made with fresh fish delivered directly from the source, features an authentic lineup of fish with a focus on freshness, including sea bream, tuna, salmon, amberjack, red shrimp, boiled conger eel, and salmon roe. In July, the menu features dishes that delicately bring out the best in the ingredients, such as "Chirashi Sushi with Pike Conger and Sansho Pepper and Seared Simmered Conger Eel" (weekdays only), "White Clam and Kujo Leek Teppai" with a refreshing mustard miso sauce that has just the right amount of spiciness to whet the appetite, and "Steamed Egg Custard with Fresh Tofu Skin and Cream Cheese, topped with Mentaiko" (lunch only), where smooth fresh tofu skin and cream cheese blend together perfectly. For dinner, there is also a wide selection of comforting dishes, such as "Japanese-style Kimbap Sushi," which is a Korean-style seaweed roll adapted using Japanese techniques, and "Simmered Beef Tendon and Konjac." Even if you fill up on meat dishes, you can still relax with these comforting Traditional Japanese dishes, a delightful lineup unique to RAQOU.
Don't miss the seasonal sweets corner, which will give you a summer festival feel to the end of your visit.
The perfect way to conclude your meal is with a fantastic selection of sweets that will further enhance your summer mood. A "Melon Shortcake" made with plenty of seasonal melon will be featured. With refreshing treats like "Mango Shaved Ice" that evoke the feeling of a summer festival or fair, it's the perfect way to create special summer vacation memories. In addition, there will be a variety of unique sweets, such as an "Acai Bowl" that lets you enjoy the rich flavor of tropical fruits, "Ananas Orange" with its refreshing citrus aroma, and "Matcha Warabi Mochi" that offers a distinctly Kyoto-style Japanese flavor. To top it all off, there will be authentic hotel desserts such as "Ice Paris-Brest" and "Catalana," making for a visually stunning sweets corner that will bring smiles to the faces of both adults and children. From the first bite to the last plate, you can enjoy a truly special summer moment.
~Freshly baked pizza~
We offer freshly baked pizzas from our live kitchen.
| July Pizza | Teriyaki Chicken Pizza |
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Dashi chazuke corner
Bubu arare / pounded plum / dried baby sardine with Japanese pepper / pickled shigure / chopped nori seaweed / wasabi
Enjoy your final meal of tea-soaked rice by topping your favorite ingredients on the original blended rice of the Hachidaime Gibei Hotel.
In addition to our restaurant's unique menu items, such as slowly cooked roast beef and freshly fried tempura, which can be enjoyed all year round, we also offer carefully selected rice and pickles.
Menu example: ■ Carefully cooked roast beef ■ Freshly fried tempura served in the live kitchen ■ Hotel original consommé soup (dinner only)
■Yasaime Gibei's hotel-original blend rice ■Various pickles from Doi Shibazuke Honpo ■Ogawa Coffee's coffee
Sweets
Fair Cakes <br />Melon Shortcake, Pineapple Orange, Mango Caramel Choux, Honey Lemon Jelly, Peach Jelly, Mille Crêpe, Matcha Warabi Mochi Ice Cream, Paris-Brest (Weekends and Holidays Only)
Fruits, ice cream, and small pastries <br />Cremia soft serve ice cream, various sherbets, various baked goods, and fruits (daily specials)
Information about our dessert plate
All Day Dining RAQOU will help you celebrate important milestones such as wedding anniversaries, birthdays, school entrance ceremonies, graduations, and new jobs. Enjoy a memorable time in our open space overlooking the scenery of Higashiyama.
*Reservations are required in advance.
[Price] 500 yen per sheet
Bakery
Bakery / Croissants / Danish / Butter rolls / Mayonnaise bread / Baguettes / Focaccia / Toast / Donuts / Muffins
[Gluten free]
Available in two varieties
Drink corner
■All-you-can-drink 3,800 yen/90 minutes Beer / Wine (red, white, rosé, sparkling) / Whiskey / Shochu (barley, sweet potato) / Plum wine / Sour (peach, Kyoho grape, lemon, grapefruit) /
Sake mixed with soda water "Mizuoto"
[Blue Seafood Guide]
The Blue Seafood Guide is a list of sustainable seafood that is good for the planet.
The Blue Seafood Guide is based on the idea of supporting Japan's fishing industry while promoting the recovery of depleted fishery resources by prioritizing the consumption of sustainable seafood, and contributes to the United Nations Sustainable Development Goal SDGs 14, "Conserve and sustainably use the oceans and seas."
Miyako Hotels & Resorts has joined the Blue Seafood Guide as an Official Sustainability Partner, and supports the prioritization of choosing sustainable seafood that is abundant, delicious, and earth-friendly in order to leave healthy oceans for future generations.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
