[August] Summer Meat Festival Buffet ALL DAY DINING RAQOU
![[August] Summer Meat Festival Buffet](https://www.miyakohotels.ne.jp/datas/cache/images/2026/05/21/1300x2048_ea1e9d427fb5664c32c517a73e421e58_7e739711f6bb8d30ef0fe97fd04de8595e553a57.jpg)
[August] Summer Meat Festival Buffet
With another scorching summer expected this year, a special summer treat awaits you: a buffet where the whole family can comfortably relax in the cool comforts of the hotel. Rakuu, the All Day Dining RAQOU at The Westin Miyako Kyoto , presents its hugely popular "Summer Meat Festival Buffet," available for a limited time in July and August. This buffet offers a wide variety of appetizing meat dishes to help you beat the summer heat, ensuring smiles for the whole family, from children to adults.
| Period | Wednesday, July 1, 2026 - Monday, August 31, 2026 |
|---|
| lunch time | 11:30AM-3:00PM (11:30AM/1:30PM 90 minute system) |
|---|---|
| Lunch fee | 【weekdays】 Adults: 7,000 yen, Elementary school students: 4,500 yen [Weekends and holidays] Adults: 8,000 yen Elementary school students: 5,000 yen |
| Dinner Time | 5:00PM-9:30PM (5:00PM/7:30PM 120 minute system) |
|---|---|
| Dinner fee | 【weekdays】 Adults: 9,000 yen Elementary school students: 6,000 yen [Weekends and holidays] Adults: 10,000 yen Elementary school students: 6,500 yen |
- In August, we will be operating with two sittings every day for both lunch and dinner.
- Weekend and public holiday rates will apply from August 10th to August 14th.
- *The dinner on August 16th will be charged at the special Gozan Okuribi dinner rate (14,000 yen per adult).
- The listed rates include consumption tax and service charge.
- Depending on future circumstances, the content and business hours may change.
- Menu contents may change depending on the availability of ingredients.
- The photo is for illustrative purposes only.
Lunch & dinner at RAQOU, where the whole family can smile together.
One elementary school-aged child can enter for free with the purchase of one adult. Furthermore, preschool-aged children can enter for free regardless of the number of children.
Enjoy a delightful family time in an open space overlooking the natural beauty of Higashiyama, surrounded by freshly prepared dishes and a colorful buffet.
Please enjoy a delicious lunch and dinner filled with smiles and wonderful memories with your whole family.
August Menu
| Menu (Sample) | <August Lunch> Spicy Chicken / Charcuterie Platter (Pâté, Jambon Blanc, Prosciutto) / Cold Corn Egg Custard / Shredded Chicken and Chinese Jellyfish / Tandoori Chicken / Pork and Corn in BBQ Sauce / Summer Vegetable Meat Gratin / Jumbo Hamburger (Manga Style) / Spiral Sausage / Eel Rice with Sansho Pepper Aroma / Grilled Chicken Thigh Skewers with Sauce and Six Spices / Roast Beef / Coarsely Ground Meat Bolognese Pasta / Bulgogi Pizza / Kebab / Churrasco (Weekends & Holidays Only) / Seafood Futomaki Sushi with Salmon Roe (Weekdays Only) / Cold Somen Noodles / Nigiri Sushi (Weekends & Holidays Only) <August Dinner> Pork shabu-shabu / Charcuterie platter (pâté, jambon blanc, prosciutto) / Simmered eggplant / Roasted pork and kimchi roll sushi / Boeuf Bourguignon / Yangnyeom chicken / Roasted duck with bigarade sauce / Sangen pork cutlets / Sukiyaki-style stew of domestic beef and Kyoto-style grilled tofu / Deep-fried Kamo eggplant and chicken tempura / Potato and minced chicken dumplings with peeled shrimp / Roast beef / Roast pork / Bolognese pasta with coarsely ground meat / Bulgogi pizza / Kebab / Pork and vegetable brochette / Hotel original fresh consommé soup / Nigiri sushi with fresh fish delivered directly from the source (sea bream, tuna, salmon, amberjack, red shrimp, boiled conger eel, salmon roe, etc.) / Roast beef sushi / Tempura / Fragrant grilled miso ramen <August Desserts> Peach shortcake / Chocolate banana / Peach jelly / Kinako warabi mochi / Ice Paris-Brest (weekends and holidays only) / Fruit punch (lunch only) / Shaved ice (strawberry) (dinner only) / Catalana (dinner only) / Salted vanilla financier |
|---|---|
| common | □ Lunch and dinner options: Three types of cheese served with baguette and crackers / Miyako Hotels & Resorts curry / Assorted pickles from "Doi Shibazuke Honpo" / Rice made with the hotel's original blend from "Yatsudaime Gibei" / Miso soup / Dashi chazuke corner / Soup (changing daily) / Kids' menu |
A mouthwatering array of meat dishes from around the world, transformed into a power menu for summer by Chef RAQOU.
One of the highlights of this buffet is the RAQOU and Asian menu, featuring Chef Rakku's unique twists on popular meat dishes from around the world. From spicy kebabs originating in the Middle East, to Brazilian churrasco (available only on weekends and holidays) where meat is dynamically grilled on large skewers, and pizza topped with Korean bulgogi (beef slowly stir-fried in a sweet and spicy sauce), soul food from all over the world is elevated into a RAQOU-style dish. Indian tandoori chicken, fragrant with spices, and Korean yangnyeom chicken, coated in a sweet and spicy gochujang sauce, also stand out as powerful dishes to beat the summer heat. Furthermore, visually appealing dishes such as the "Jumbo Hamburger Steak in Manga Style" and "Spiral Sausage" will KAGAYAKI both children and adults, adding to the summer holiday atmosphere. We offer a full lineup of authentic dishes, including slow-cooked roast beef and Boeuf Bourguignon, where the rich flavor of the meat drips from the slow cooking process.
Enjoy exquisite RAQOU Traditional Japanese that rivals even the finest restaurants, served buffet-style—a luxury only available at Rakku.
What sets RAQOU's buffet apart is the quality of Traditional Japanese. While meat dishes are the main focus of the buffet, RAQOU also carefully selects and offers a variety of gentle, flavorful Japanese dishes with a rich dashi broth. The nigiri sushi (dinner only), made with fresh fish delivered directly from the source, features a selection of authentic ingredients with a focus on freshness, including sea bream, tuna, salmon, amberjack, red shrimp, boiled conger eel, and salmon roe. In August, the selection of Japanese specialties will be further enhanced with dishes such as "eel rice with sansho pepper," "chilled corn chawanmushi," and "sukiyaki-style stew of domestic beef and Kyoto-style grilled tofu" (dinner only), where the umami of the dashi broth slowly spreads. Even if you fill up on meat dishes, the variety of Traditional Japanese that allow you to relax and unwind is a delightful lineup unique to RAQOU.
Don't miss the seasonal sweets corner, which will give you a summer festival feel to the end of your visit.
The perfect way to conclude your meal is with a fantastic selection of sweets that will further enhance your summer mood. A "Peach Shortcake" made with plenty of seasonal peaches will be featured. With refreshing treats like "Strawberry Shaved Ice" and "Chocolate Banana," reminiscent of a summer festival or fair, these sweets will create a special summer vacation memory. In addition, there will be a variety of unique sweets, such as "Fruit Punch" which allows you to enjoy a refreshing array of colorful fruits, "Ananas Orange" which spreads the refreshing aroma of citrus fruits, and "Kinako Warabi Mochi" which offers a traditional Kyoto flavor. To finish off, authentic hotel desserts such as "Ice Paris-Brest" and "Catalana" will also be available, creating a visually stunning sweets corner that will bring smiles to the faces of both adults and children. From the first bite to the last plate, you can enjoy a special summer moment.
~Freshly baked pizza~
We offer freshly baked pizzas from our live kitchen.
| August Pizza | ・Bulgogi Pizza |
|---|
[8/16 Gozan no Okuribi] Special Dinner Buffet
Gozan Okuribi Special Dinner Special Menu
Pike conger shabu-shabu
Steamed Ezo abalone in white wine
In conjunction with Kyoto's summer tradition, the Gozan no Okuribi (Five Mountains Bonfire Festival), we will be offering a special menu for one night only.
In addition to the regular buffet menu, luxurious dishes such as "Hamo Shabu-Shabu" and flavorful "Ezo Abalone Steamed in White Wine" will be available only on this day. Enjoy a fantastical Kyoto-style evening along with a summer buffet featuring meat dishes from around the world.
*The location for viewing the bonfires will be announced separately from the dining area.* From The Westin Miyako Kyoto, you can see four of the bonfires: Daimonji (partial), Funagata, Myo, and Hidari Daimonji. However, please be aware that visibility may be poor due to rain or other factors.
[Date and time] Sunday, August 16, 2026
[Time] 5:00PM~/7:30PM~ Two shifts (120 minutes)
[Price] Adult: 14,000 yen
Dashi chazuke corner
Bubu arare / pounded plum / dried baby sardine with Japanese pepper / pickled shigure / chopped nori seaweed / wasabi
Enjoy your final meal of tea-soaked rice by topping your favorite ingredients on the original blended rice of the Hachidaime Gibei Hotel.
In addition to our restaurant's unique menu items, such as slowly cooked roast beef and freshly fried tempura, which can be enjoyed all year round, we also offer carefully selected rice and pickles.
Menu example: ■ Carefully cooked roast beef ■ Freshly fried tempura served in the live kitchen ■ Hotel original consommé soup (dinner only)
■Yasaime Gibei's hotel-original blend rice ■Various pickles from Doi Shibazuke Honpo ■Ogawa Coffee's coffee
Sweets
Fair Cakes <br />Peach Shortcake, Chocolate Banana, Peach Jelly, Mille-Crêpe, Kinako Warabi Mochi, Acai Bowl, Ice Cream, Paris-Brest (Weekends and Holidays Only)
Fruits, ice cream, and small pastries <br />Cremia soft serve ice cream, various sherbets, various baked goods, and fruits (daily specials)
Information about our dessert message plates
All Day Dining RAQOU will help you celebrate important milestones such as wedding anniversaries, birthdays, school entrance ceremonies, graduation ceremonies, and job commencements.
*Reservations are required in advance.
[Price] 500 yen per sheet
Bakery
Bakery / Croissants / Danish / Butter rolls / Mayonnaise bread / Baguettes / Focaccia / Toast / Donuts / Muffins
[Gluten free]
Available in two varieties
Drink corner
■All-you-can-drink 3,800 yen/90 minutes Beer / Wine (red, white, rosé, sparkling) / Whiskey / Shochu (barley, sweet potato) / Plum wine / Sour (peach, Kyoho grape, lemon, grapefruit) /
Sake mixed with soda water "Mizuoto"
[Blue Seafood Guide]
The Blue Seafood Guide is a list of sustainable seafood that is good for the planet.
The Blue Seafood Guide is based on the idea of supporting Japan's fishing industry while promoting the recovery of depleted fishery resources by prioritizing the consumption of sustainable seafood, and contributes to the United Nations Sustainable Development Goal SDGs 14, "Conserve and sustainably use the oceans and seas."
Miyako Hotels & Resorts has joined the Blue Seafood Guide as an Official Sustainability Partner, and supports the prioritization of choosing sustainable seafood that is abundant, delicious, and earth-friendly in order to leave healthy oceans for future generations.
For inquiries about status of this event
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
