[September] Autumn Harvest Festival Buffet ALL DAY DINING RAQOU
[September] Autumn Harvest Festival Buffet
As autumn arrives, the season of harvest, we present the "Autumn Harvest Festival Buffet," where our proud RAQOU chefs will showcase their skills in gratitude for the bounty of the land and sea. Enjoy a variety of authentic Traditional Japanese dishes, carefully prepared with seasonal Traditional Japanese, such as seared bonito cooked over straw, steamed egg custard with the rich aroma of matsutake mushrooms, grilled turbot with karasumi (cured mullet roe) and grilled wheat gluten, and fragrant grilled Omi shrimp, all in the luxury of a buffet. Each dish features carefully selected ingredients such as light-colored May Queen potatoes, rice from Hachidaime Gihei, and first-pressed sesame oil from Yamada Seiyu, allowing you to savor the richness of autumn's harvest with all your senses.
| Period | Tuesday, September 1, 2026 - Wednesday, September 30, 2026 |
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| lunch time | [Mon-Fri] 11:30AM-2:30PM [Saturdays, Sundays, and holidays] 11:30 AM - 3:00 PM (11:30AM/1:30PM 90 minute system) |
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| Lunch fee | 【weekdays】 Adults: 7,000 yen, Elementary school students: 4,500 yen [Weekends and holidays] Adults: 8,000 yen Elementary school students: 5,000 yen |
| Dinner Time | [Monday to Thursday] 5:00 PM to 9:00 PM [Friday, Saturday, Sunday and Holidays] 5:00PM - 9:30PM (5:00PM/7:30PM 120 minute system) |
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| Dinner fee | 【weekdays】 Adults: 9,000 yen Elementary school students: 6,000 yen [Weekends and holidays] Adults: 10,000 yen Elementary school students: 6,500 yen |
- The listed rates include consumption tax and service charge.
- Depending on future circumstances, the content and business hours may change.
- Menu contents may change depending on the availability of ingredients.
- The photo is for illustrative purposes only.
Lunch & dinner at RAQOU, where the whole family can smile together.
One elementary school-aged child can enter for free with the purchase of one adult. Furthermore, preschool-aged children can enter for free regardless of the number of children.
Enjoy a delightful family time in an open space overlooking the natural beauty of Higashiyama, surrounded by freshly prepared dishes and a colorful buffet.
Please enjoy a delicious lunch and dinner filled with smiles and wonderful memories with your whole family.
September Menu
| Menu (Sample) | <September Lunch> Vichyssoise made with light-colored May Queen potatoes and rice from Hachidaime Gihei / Marinated smoked salmon and figs / White sesame dressing with chestnuts and komatsuna / Baked Hagi Shinjo with egg yolk and tea-smoked duck breast / Roast pork with Ishino miso demi-glace sauce / Gratin of salmon and mushrooms / Deep-fried Kyoto tofu and peeled shrimp tempura / Steamed egg custard with matsutake mushrooms / Roast beef / Duck and Kujo leek pizza using Yamada Seiyu's first-pressed sesame oil / Peperoncino with Tamba shimeji mushrooms and whitebait / Chirashi sushi with salmon and salmon roe (weekdays only) / Tempura / Tendon (tempura rice bowl) / Nigiri sushi (weekends and holidays only) / Ramen with savory chicken broth and soy sauce / Chestnut shortcake / Sweet potato crepes / Fig water yokan / Coffee daifuku / Hojicha crème brûlée (weekends and holidays only) <September Dinner> Vichyssoise made with light-colored May Queen potatoes and rice from Hachidaime Gihei / Smoked saury and marinated grilled eggplant / Tofu skin made from Kyoto-grown soybeans / Straw-grilled bonito tataki / Seared mackerel pressed sushi / Grilled chicken with tomato herb sauce / Steamed white fish with mushroom cream sauce / Corsican-style pork stew / Kyoto-style meat and potato stew with domestic beef and light-colored May Queen potatoes / Grilled Omi shrimp with rock salt / Roast beef / Duck and Kujo leek pizza using first-pressed sesame oil from Yamada Oil / Peperoncino with Tamba shimeji mushrooms and whitebait / Nigiri sushi with fresh fish delivered directly from the source / Sea bream chazuke with first-press dashi Sesame-flavored dishes / Tempura / Sautéed Ezo abalone (weekends and holidays only) / Chestnut shortcake / Chestnut mille-feuille / Muscat jelly / Matcha terrine / Mitarashi dango / Coffee daifuku |
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| common | □ Lunch and dinner options: Three types of cheese served with baguette and crackers / Miyako Hotels & Resorts curry / Assorted pickles from "Doi Shibazuke Honpo" / Rice made with the hotel's original blend from "Yatsudaime Gibei" / Miso soup / Dashi chazuke corner / Soup (changing daily) / Kids' menu |
A masterpiece dish reflecting the bounty of autumn, crafted by RAQOU's proud Traditional Japanese chef.
The highlight of the "Autumn Harvest Festival Buffet" is the authentic autumn Traditional Japanese prepared by RAQOU's Traditional Japanese chefs. From the ever-popular "Sea Bream Rice Soup with First Broth" to the fragrant "Grilled Omi Shrimp with Rock Salt," the "Straw-Grilled Bonito Tataki" infused with the aroma of straw, the "Kyoto-Style Meat and Potato Stew" made with domestic beef and light-flavored russet potatoes, the flavorful chawanmushi (steamed egg custard) with matsutake mushrooms, and the "Grilled Black Halibut with Yuanyaki Sauce and Grilled Wheat Gluten with Dengaku" featuring karasumi (cured mullet roe), each dish carefully brings out the best in the ingredients and will whet your appetite. We deliver the luxurious taste of Japanese cuisine that only RAQOU can offer, as told through the carefully selected ingredients.
On weekends and holidays, it's even more luxurious. There are also special menus available only on weekends.
On weekends and holidays, we offer an even more luxurious selection of dishes. Enjoy special weekend menus such as "Sautéed Ezo Abalone" prepared right in front of you, "Nigiri Sushi" made with fresh fish delivered directly from the source, and fragrant "Hojicha Crème Brûlée." Savor a special time with your family and friends along with our exquisite cuisine.
A wide selection of Western-style dishes and desserts incorporating the bounty of autumn.
In addition to Traditional Japanese, don't miss the Western-style menu featuring autumn ingredients. The smooth vichyssoise, made with light-colored May Queen potatoes and rice from Hachidaime Gihei, will whet your appetite even in the lingering summer heat. The "Duck and Kujo Leek Pizza," finished with Yamada Seiyu's first-pressed sesame oil, is a dish where the aroma of sesame gently rises. You can also feel the bounty of the season in the roast pork with Ishino Miso's demi-glace sauce and the "Tamba Shimeji Mushroom and Shirasu Peperoncino." For dessert, a variety of items featuring the flavors of autumn will be lined up, such as chestnut shortcake, chestnut mille-feuille, fig yokan, muscat jelly, and sweet potato crepes, making for a fulfilling harvest festival experience that will satisfy you down to the last dish.
~Freshly baked pizza~
We offer freshly baked pizzas from our live kitchen.
| September Pizza | - Duck and Kujo leek pizza using Yamada Oil's first-press sesame oil |
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Dashi chazuke corner
Bubu arare / pounded plum / dried baby sardine with Japanese pepper / pickled shigure / chopped nori seaweed / wasabi
Enjoy your final meal of tea-soaked rice by topping your favorite ingredients on the original blended rice of the Hachidaime Gibei Hotel.
In addition to our restaurant's unique menu items, such as slowly cooked roast beef and freshly fried tempura, which can be enjoyed all year round, we also offer carefully selected rice and pickles.
Menu example: ■ Carefully cooked roast beef ■ Freshly fried tempura served in the live kitchen ■ Hotel original consommé soup (dinner only)
■Yasaime Gibei's hotel-original blend rice ■Various pickles from Doi Shibazuke Honpo ■Ogawa Coffee's coffee
Sweets
Fair Cakes <br />Chestnut Shortcake, Sweet Potato Crepe, Fig Jelly, Chestnut Mille-feuille, Muscat Jelly, Matcha Terrine, Hojicha Crème Brûlée (Available only on weekends and holidays)
Fruits, ice cream, and small pastries <br />Cremia soft serve ice cream, various sherbets, various baked goods, and fruits (daily specials)
Information about our dessert plate
All Day Dining RAQOU will help you celebrate important milestones such as wedding anniversaries, birthdays, school entrance ceremonies, graduations, and new jobs. Enjoy a memorable time in our open space overlooking the scenery of Higashiyama.
*Reservations are required in advance.
[Price] 500 yen per sheet
Bakery
Bakery / Croissants / Danish / Butter rolls / Mayonnaise bread / Baguettes / Focaccia / Toast / Donuts / Muffins
[Gluten free]
Available in two varieties
Drink corner
■ All-you-can-drink: 3,800 yen/90 minutes. Includes: Beer / Wine (red, white, rosé, sparkling) / Whiskey / Shochu (barley, sweet potato) / Plum wine / Sours (peach, Kyoho grape, lemon, grapefruit) / Japanese sake "Gekkeikan"
[Blue Seafood Guide]
The Blue Seafood Guide is a list of sustainable seafood that is good for the planet.
The Blue Seafood Guide is based on the idea of supporting Japan's fishing industry while promoting the recovery of depleted fishery resources by prioritizing the consumption of sustainable seafood, and contributes to the United Nations Sustainable Development Goal SDGs 14, "Conserve and sustainably use the oceans and seas."
Miyako Hotels & Resorts has joined the Blue Seafood Guide as an Official Sustainability Partner, and supports the prioritization of choosing sustainable seafood that is abundant, delicious, and earth-friendly in order to leave healthy oceans for future generations.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
