[October] Autumn Harvest Festival Buffet ALL DAY DINING RAQOU
[October] Harvest Festival Buffet
As autumn arrives, the season of harvest, we present the "Autumn Harvest Festival Buffet," where our proud RAQOU chefs will showcase their skills in gratitude for the bounty of the land and sea. Enjoy a variety of authentic Traditional Japanese dishes, carefully prepared with seasonal Traditional Japanese, such as marinated pumpkin and mushrooms with Gorgonzola, Alpine salmon sashimi, fragrant chawanmushi (steamed egg custard) with matsutake mushrooms, grilled turbot in yuzu marinade, and shrimp taro dengaku, in the luxury of a buffet. Each dish features carefully selected ingredients such as light-colored May Queen potatoes, rice from Hachidaime Gihei, and first-pressed sesame oil from Yamada Seiyu, allowing you to savor the richness of autumn's harvest with all your senses.
| Period | Thursday, October 1, 2026 - Saturday, October 31, 2026 |
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| lunch time | [Mon-Fri] 11:30AM-2:30PM [Saturdays, Sundays, and holidays] 11:30 AM - 3:00 PM (11:30AM/1:30PM 90 minute system) |
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| Lunch fee | 【weekdays】 Adults: 7,000 yen, Elementary school students: 4,500 yen [Weekends and holidays] Adults: 8,000 yen Elementary school students: 5,000 yen |
| Dinner Time | [Monday to Thursday] 5:00 PM to 9:00 PM [Friday, Saturday, Sunday and Holidays] 5:00PM - 9:30PM (5:00PM/7:30PM 120 minute system) |
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| Dinner fee | 【weekdays】 Adults: 9,000 yen Elementary school students: 6,000 yen [Weekends and holidays] Adults: 10,000 yen Elementary school students: 6,500 yen |
- The listed rates include consumption tax and service charge.
- Depending on future circumstances, the content and business hours may change.
- Menu contents may change depending on the availability of ingredients.
- The photo is for illustrative purposes only.
Lunch & dinner at RAQOU, where the whole family can smile together.
One elementary school-aged child can enter for free with the purchase of one adult. Furthermore, preschool-aged children can enter for free regardless of the number of children.
Enjoy a delightful family time in an open space overlooking the natural beauty of Higashiyama, surrounded by freshly prepared dishes and a colorful buffet.
Please enjoy a delicious lunch and dinner filled with smiles and wonderful memories with your whole family.
October Menu
| Menu (Sample) | <October Lunch> Pumpkin and mushroom Gorgonzola marinade / Shrimp and pear cocktail / Tofu skin made from Kyoto soybeans / Chestnut and sweet potato with muscat white sesame dressing / Roasted salmon with citrus and carrot sauce / Chicken and sweet potato stir-fried in black vinegar / Lightly seasoned russet potatoes and ground beef hachis parmentier / Kyoto Tamba highland pork loin shabu-shabu in white miso broth / Grilled Atka mackerel with Hokkaido miso and Kochi myoga ginger in sweet vinegar / Roast beef / Pumpkin and prosciutto pizza / Chicken and Tamba shimeji mushroom pasta in tomato sauce / Bite-sized marinated tuna rice bowl with soft-boiled egg (weekdays only) / Tempura / Nigiri sushi (weekends and holidays only) / Delicious chicken broth soy sauce ramen / Chestnut panna cotta <October Dinner> Pumpkin and mushroom quiche / Alpine salmon sashimi / Chicken breast with aromatic sauce using Yamada Oil's first-pressed sesame oil / Roasted duck with raspberry and blackcurrant sauce / Roasted white fish and pumpkin with Saikyo miso cream sauce / Corsican-style pork stew / Beef tendon and daikon radish stew with red konjac / Steamed egg custard with matsutake mushrooms / Grilled turbot in yuzu sauce and shrimp taro dengaku / Roast beef / Chicken and Tamba shimeji mushroom pasta with tomato sauce / Nigiri sushi with fresh fish delivered directly from the source / Maple leaf snapper shabu-shabu / Tempura / Sautéed Ezo abalone (weekends and holidays only) / Red apple mille-feuille <Halloween Limited Menu (October 24th - October 31st)> Pumpkin and minced meat pie in the shape of a jack-o'-lantern / Pumpkin and sesame tofu / Muscat grape shortcake / Pumpkin pudding |
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| common | □ Lunch and dinner options: Three types of cheese served with baguette and crackers / Miyako Hotels & Resorts curry / Assorted pickles from "Doi Shibazuke Honpo" / Rice made with the hotel's original blend from "Yatsudaime Gibei" / Miso soup / Dashi chazuke corner / Soup (changing daily) / Kids' menu |
A masterpiece dish reflecting the bounty of autumn, crafted by RAQOU's proud Traditional Japanese chef.
The highlight of the "Autumn Harvest Festival Buffet" is the authentic autumn Traditional Japanese prepared by RAQOU's Traditional Japanese chefs. From dashi shabu with Kyoto Tanba Highland pork loin in a mild white miso sauce, to bite-sized marinated tuna rice bowls with a soft-boiled egg, to slowly simmered beef tendon and daikon radish with red konjac, and the beautifully colorful maple leaf snapper shabu-shabu, the menu progresses to increasingly flavorful dishes, allowing you to savor the changing seasons themselves. We deliver the luxurious taste of Japanese cuisine that only RAQOU can offer, told through carefully selected ingredients.
On weekends and holidays, it's even more luxurious. There are also special menus available only on weekends.
On weekends and holidays, we offer an even more luxurious selection of dishes. Enjoy special weekend menus such as "Sautéed Ezo Abalone" prepared right in front of you, "Nigiri Sushi" made with fresh fish delivered directly from the source, and fragrant "Hojicha Crème Brûlée." Savor a special time with your family and friends along with our exquisite cuisine.
A wide selection of Western-style dishes and desserts incorporating the bounty of autumn.
In addition to Traditional Japanese, don't miss the Western-style menu featuring autumn ingredients. Following an appetizer of pumpkin and mushrooms marinated in Gorgonzola, the Hachis Parmentier, made with layers of light-flavored potatoes and ground beef, is a confident creation that showcases the Western-style chef's skill. A pizza with pumpkin and prosciutto, fragrant with Kujo leek oil, and a pumpkin and mushroom quiche will also grace the table. The ever-popular roast beef will also remain on the menu. For dessert, a selection of autumn treats such as chestnut panna cotta, red apple mille-feuille, matcha yokan, nama dorayaki, and hojicha crème brûlée will be available, ensuring a fulfilling experience right down to the last dish, befitting a harvest festival.
From October 24th to 31st, a special Halloween menu will be available.
From Saturday, October 24th to Saturday, October 31st, we will be offering a limited-time Halloween-themed menu. Playful items such as a "pumpkin and minced meat pie" shaped like an adorable jack-o'-lantern, a colorful "muscat shortcake," a smooth "pumpkin pudding," and bite-sized "pumpkin sesame tofu" will be available, creating a special Halloween atmosphere that can be enjoyed by both children and adults.
~Freshly baked pizza~
We offer freshly baked pizzas from our live kitchen.
| October Pizza | Pumpkin and prosciutto pizza |
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Dashi chazuke corner
Bubu arare / pounded plum / dried baby sardine with Japanese pepper / pickled shigure / chopped nori seaweed / wasabi
Enjoy your final meal of tea-soaked rice by topping your favorite ingredients on the original blended rice of the Hachidaime Gibei Hotel.
In addition to our restaurant's unique menu items, such as slowly cooked roast beef and freshly fried tempura, which can be enjoyed all year round, we also offer carefully selected rice and pickles.
Menu example: ■ Carefully cooked roast beef ■ Freshly fried tempura served in the live kitchen ■ Hotel original consommé soup (dinner only)
■Yasaime Gibei's hotel-original blend rice ■Various pickles from Doi Shibazuke Honpo ■Ogawa Coffee's coffee
Sweets
Fair Cakes <br />Chestnut Panna Cotta, Matcha Yokan, Red Apple Mille-feuille, Hojicha Crème Brûlée (Available only on weekends and holidays)
<Halloween Limited Edition (October 24th - October 31st)>
Muscat shortcake, pumpkin pudding, chocolate banana brownie
Fruits, ice cream, and small pastries <br />Cremia soft serve ice cream, various sherbets, various baked goods, and fruits (daily specials)
Information about our dessert plate
All Day Dining RAQOU will help you celebrate important milestones such as wedding anniversaries, birthdays, school entrance ceremonies, graduations, and new jobs. Enjoy a memorable time in our open space overlooking the scenery of Higashiyama.
*Reservations are required in advance.
[Price] 500 yen per sheet
Bakery
Bakery / Croissants / Danish / Butter rolls / Mayonnaise bread / Baguettes / Focaccia / Toast / Donuts / Muffins
[Gluten free]
Available in two varieties
Drink corner
■ All-you-can-drink: 3,800 yen/90 minutes. Includes: Beer / Wine (red, white, rosé, sparkling) / Whiskey / Shochu (barley, sweet potato) / Plum wine / Sours (peach, Kyoho grape, lemon, grapefruit) / Sake
[Blue Seafood Guide]
The Blue Seafood Guide is a list of sustainable seafood that is good for the planet.
The Blue Seafood Guide is based on the idea of supporting Japan's fishing industry while promoting the recovery of depleted fishery resources by prioritizing the consumption of sustainable seafood, and contributes to the United Nations Sustainable Development Goal SDGs 14, "Conserve and sustainably use the oceans and seas."
Miyako Hotels & Resorts has joined the Blue Seafood Guide as an Official Sustainability Partner, and supports the prioritization of choosing sustainable seafood that is abundant, delicious, and earth-friendly in order to leave healthy oceans for future generations.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
