[November] Kyoto Winter Feast Buffet ALL DAY DINING RAQOU
[November] Kyoto Winter Feast Buffet
In November, when the mountains of the ancient capital are painted in vibrant autumn colors, RAQOU, overlooking the beautiful scenery of Higashiyama, will host the "Kyoto Winter Feast Buffet," a heartwarming dining experience with loved ones, allowing you to savor the lingering feeling of autumn leaf viewing. The buffet, themed "Winter in Kyoto," will offer approximately 40 dishes for both lunch and dinner, carefully prepared with a blend of Japanese and Western techniques, combining seasonal Kyoto ingredients such as Kyotamba Highland pork, Shogoin turnip, Kujo leeks, Mibu greens, and Ebiimo taro with flavors from Saikyo miso, Fushimi sake lees, and Mizuo yuzu. It is the perfect place to relax after enjoying a stroll through Higashiyama in autumn or to admire the autumn leaves, and will also serve as a special setting for conversation with family, friends, and those you appreciate, with the bounty of Kyoto adding a vibrant touch to your experience. The buffet price includes unlimited soft drinks, and one elementary school child eats free with the payment of one adult, making it perfect for multi-generational gatherings or year-end dinners. As the seasons deepen, from the vibrant colors of autumn to late autumn and into December, we will deliver a warm moment filled with smiles beyond the rising steam.
| Period | November 1, 2026 (Sunday) - November 30, 2026 (Monday) |
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| lunch time | [Mon-Fri] 11:30AM-2:30PM [Saturdays, Sundays, and holidays] 11:30 AM - 3:00 PM (11:30AM/1:30PM 90 minute system) |
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| Lunch fee | 【weekdays】 Adults: 7,000 yen, Elementary school students: 4,500 yen [Weekends and holidays] Adults: 8,000 yen Elementary school students: 5,000 yen |
| Dinner Time | [Monday to Thursday] 5:00 PM to 9:00 PM [Friday, Saturday, Sunday and Holidays] 5:00PM - 9:30PM (5:00PM/7:30PM 120 minute system) |
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| Dinner fee | 【weekdays】 Adults: 9,000 yen Elementary school students: 6,000 yen [Weekends and holidays] Adults: 10,000 yen Elementary school students: 6,500 yen |
- Lunch service from November 24th (Tue) to November 30th (Mon) will be offered in two sittings.
- The listed rates include consumption tax and service charge.
- Depending on future circumstances, the content and business hours may change.
- Menu contents may change depending on the availability of ingredients.
- The photo is for illustrative purposes only.
Lunch & dinner at RAQOU, where the whole family can smile together.
One elementary school-aged child can enter for free with the purchase of one adult. Furthermore, preschool-aged children can enter for free regardless of the number of children.
Enjoy a delightful family time in an open space overlooking the natural beauty of Higashiyama, surrounded by freshly prepared dishes and a colorful buffet.
Please enjoy a delicious lunch and dinner filled with smiles and wonderful memories with your whole family.
November Menu
| Menu (Sample) | <November Lunch> Red snapper escabeche with Mizuo yuzu vinaigrette / Duck teriyaki with Kujo leeks / Chicken nanban with Mibu greens pickled in tartar sauce / Salmon Saikyo-yaki with Nobunaga leek dengaku / Shrimp and yam gratin with Saikyo miso / Kyoto Tanba highland pork roti / Beef tendon and daikon radish stew with red konjac / Nigari silken tofu / Roast beef / Kyoto-style steamed sushi (weekdays only) / Nigiri sushi (weekends and holidays only) / Pear caramel shortcake / Black bean matcha roll / Sweet potato pudding <November Dinner> Fugu tataki with ponzu tofu / Mushrooms and green vegetables in chrysanthemum dressing / Salmon kulibiyak pie with Fushimi sake lees cream sauce / Steamed egg custard with mushrooms and crab sauce / Sukiyaki-style dish with domestic beef and Kyoto-style grilled tofu / White fish acqua pazza / Kyoto Fushimi sake lees soup / Roast beef / Nigiri sushi with fresh fish delivered directly from the source / Sea bream, crab, and Shogoin turnip papillote (weekends and holidays only) / Pear caramel shortcake / Black bean matcha roll / Shaved ice (yuzu) |
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| common | □ Lunch and dinner options: Three types of cheese served with baguette and crackers / Miyako Hotels & Resorts curry / Assorted pickles from "Doi Shibazuke Honpo" / Rice made with the hotel's original blend from "Yatsudaime Gibei" / Miso soup / Dashi chazuke corner / Soup (changing daily) / Kids' menu |
From late autumn to early winter, the flavors of Kyoto
For lunch, the focus is on dishes that showcase the best of Kyoto's ingredients, blending Japanese and Western techniques. You can enjoy a dish of slow-roasted Kyoto Tanba Highland pork, chicken nanban with tartar sauce made with Mibu greens pickles, and salmon saikyo-yaki with the mellow sweetness of Saikyo miso and Nobunaga leek dengaku, all offering a depth of flavor reminiscent of Kyoto's winter cuisine. For dinner, we offer warm dishes that evoke the feeling of winter's arrival. Our sukiyaki-style dish of domestic beef and Kyoto-style grilled tofu is a deeply flavorful dish that warms you from the inside out. Our salmon kuribiak pie is served with a creamy sauce made with sake lees from Fushimi, a renowned sake-producing region, adding a mellow richness. We also offer delicate Japanese dishes such as fugu tataki with ponzu tofu and mushroom chawanmushi with crab sauce. For dessert, we offer a selection of treats that combine Kyoto ingredients with Western confectionery techniques, such as pear caramel shortcake, black bean matcha roll cake, and Horikawa burdock and sesame cookies. Yuzu shaved ice is also available for dinner.
Image of the Western-style menu for November
November dessert image
~Freshly baked pizza~
We offer freshly baked pizzas from our live kitchen.
| November Pizza | Grilled mackerel and Hanbei fu pizza |
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Dashi chazuke corner
Bubu arare / pounded plum / dried baby sardine with Japanese pepper / pickled shigure / chopped nori seaweed / wasabi
Enjoy your final meal of tea-soaked rice by topping your favorite ingredients on the original blended rice of the Hachidaime Gibei Hotel.
In addition to our restaurant's unique menu items, such as slowly cooked roast beef and freshly fried tempura, which can be enjoyed all year round, we also offer carefully selected rice and pickles.
Menu example: ■ Carefully cooked roast beef ■ Freshly fried tempura served in the live kitchen ■ Hotel original consommé soup (dinner only)
■Yasaime Gibei's hotel-original blend rice ■Various pickles from Doi Shibazuke Honpo ■Ogawa Coffee's coffee
Sweets
Fair Cakes <br />Pear Caramel Shortcake, Black Bean Matcha Roll, Sweet Potato Pudding, Mille-Crêpe, Hojicha Chiffon Cake, Fruit Tart, Crêpe Suzette (Saturdays, Sundays, and public holidays)
Fruits, ice cream, and small pastries <br />Cremia soft serve ice cream, various sherbets, various baked goods, and fruits (daily specials)
Information about our dessert plate
All Day Dining RAQOU will help you celebrate important milestones such as wedding anniversaries, birthdays, school entrance ceremonies, graduations, and new jobs. Enjoy a memorable time in our open space overlooking the scenery of Higashiyama.
*Reservations are required in advance.
[Price] 500 yen per sheet
Bakery
Bakery / Croissants / Danish / Butter rolls / Mayonnaise bread / Baguettes / Focaccia / Toast / Donuts / Muffins
[Gluten free]
Available in two varieties
Drink corner
■ All-you-can-drink: 3,800 yen/90 minutes. Includes: Beer / Wine (red, white, rosé, sparkling) / Whiskey / Shochu (barley, sweet potato) / Plum wine / Sours (peach, Kyoho grape, lemon, grapefruit) / Sake
[Blue Seafood Guide]
The Blue Seafood Guide is a list of sustainable seafood that is good for the planet.
The Blue Seafood Guide is based on the idea of supporting Japan's fishing industry while promoting the recovery of depleted fishery resources by prioritizing the consumption of sustainable seafood, and contributes to the United Nations Sustainable Development Goal SDGs 14, "Conserve and sustainably use the oceans and seas."
Miyako Hotels & Resorts has joined the Blue Seafood Guide as an Official Sustainability Partner, and supports the prioritization of choosing sustainable seafood that is abundant, delicious, and earth-friendly in order to leave healthy oceans for future generations.
For Inquiries and Reservaions
TEL: +81-75-771-7158 Restaurant Reservations Agent
(Reception hours: 10:00 am–7:00 pm)
