Parmiere,Restaurant&Guest Lounge

Monthly recommended lunch course to enjoy seasonal flavors

Price Course with a choice of fish and meat dishes: ¥3,000 / Course with two main dishes: ¥3,800
Time 11:30-14:30

(Appetizer)
Smoked salmon and apple salad <br />A refreshing harmony of smoky salmon and apple (soup)
Burdock Potage <br />A potage with the delicious flavor of burdock with a hint of bitterness (Main dish: Fish dish)
Grilled Spanish mackerel with herb breadcrumbs and lemon aroma <br />Seasonal Spanish mackerel roasted with fragrant herb breadcrumbs and accented with the flavor of lemon (Main dish: meat dish)
Roasted Pork Tenderloin with Madeira Sauce <br /> Enjoy healthy tenderloin cooked at low temperature with rich Madeira sauce.
Pear Tarte Tatin <br />Seasonal pears stuffed in a tart and paired with vanilla ice cream. Bread & butter / Dukkah. Drink (please choose from below)
Black tea: Kusmi Tea (Anastasia)
Coffee: Fairtrade coffee [Hot or Cold]
 

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TEL: 059-355-2816

6:30-17:00

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