Parmiere,Restaurant&Guest Lounge

Monthly recommended lunch course to enjoy seasonal flavors

Price Course with a choice of fish and meat dishes: ¥3,000 / Course with two main dishes: ¥3,800
Time 11:30-14:30

(Appetizers)
Shrimp and avocado with cream cheese <br /> Shrimp and avocado are combined with cream cheese, which goes well together (soup)
Cold asparagus soup
Enjoy cold seasonal asparagus (Main dish: Fish dish)
Pan-fried grunt with tapenade and pistou sauce <br />Enjoy crispy grilled grunt with a refreshing sauce of tapenade and pistou (Main dish: meat dish)
Chicken thighs stewed in white wine vinegar <br />Tenderly stewed chicken thighs in white wine vinegar for a refreshing taste.
Melon Shortcake <br />Shortcake made with green and red fleshed melons, served with milk gelato

Bread and butter / Dukkah Drink (choose from below)
Black tea: Kusmi Tea (Anastasia)
Coffee: Fairtrade Coffee [Hot or Cold]

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TEL: 059-355-2816

6:30-17:00

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