Miyako, Japanese Restaurant
"Miyako" where seasonal ingredients add a touch of exquisite flavor
Colorful Japanese cuisine made with carefully selected ingredients prepared by our chef
CONCEPT
Seasonal ingredients add a touch of deliciousness
Please enjoy our colorful and beautiful Japanese cuisine made using seasonal ingredients.
Chef Taniguchi
We will continue to pursue new flavors while preserving tradition. We look forward to your visit.
Restaurant Highlights
POINT01
Kaiseki cuisine using seasonal ingredients
Enjoy colorful kaiseki cuisine, with seasonal ingredients carefully selected by the head chef himself, and each dish carefully prepared.
POINT02
Pursuing beauty in presentation
The chef's attention to detail is apparent everywhere, with seasonal touches sprinkled throughout.
LUNCH
Lunch menu to enjoy the colors of the seasons
We offer seasonal flavors recommended by our chef.
| Business Hours |
11:30-14:00 |
|---|---|
| Price | Lunch: from ￥1,800 |
DINNER
Enjoy flavoursome Japanese cuisine made with seasonal ingredients
Enjoy a heartwarming moment as you enjoy a variety of colorful dishes made with high-quality ingredients and expert craftsmanship.
| Business Hours |
17:00-20:30 (L.O. 20:00) |
|---|---|
| Price | Dinner from ￥2,500 |
Information Information
| Business Hours |
Lunch: 11:30-14:00 Dinner 17:00-20:30 (last order 20:00) Please note that we will be closed on Mondays for the time being. (Open on public holidays) |
|---|---|
| Seating Capacity | 52 seats |
| Non-smoking / Smoking | All seats are non-smoking. |
| Regular Closed Days | Monday |
| Private Room | Private room with a tatami table (can be divided into two sections) Maximum 16 people *Private room use during dinner time is free for groups of 4 or more, with a minimum order of 8,000 yen per person. |
For inquiries about status of this event
TEL: +81 59-355-2813
