Kaiseki menu (June, July, August) Miyako, Japanese Restaurant
| Period | Monday, June 1, 2026 - Monday, August 31, 2026 |
|---|---|
| Rates | From ￥8,000 |
Menu Details
Irodori Kaiseki Course
Enjoy our summer-themed kaiseki cuisine, featuring dishes such as eel simmered in a light omelet, duck breast and eggplant, and refreshing conger eel with plum paste .
Appetizers, Assorted Sashimi, Two Kinds of Small Hot Pot, Grilled Eel Yanagawa Style, Grilled Duck Breast and Eggplant with Sauce, Deep-fried Pike Conger with Plum Paste, Rice, Soup, Red Miso Soup, Pickles, Dessert, Fruit Platter
¥8,000
Elegant Kaiseki
Enjoy a peaceful summer moment with seasonal dishes showcasing the skills of our chefs, such as simmered pork belly with rich, melt-in-your-mouth fat, kenchin-yaki (a type of grilled vegetable dish) that locks in the delicious flavor of eel, fragrant fried sweetfish, and steamed abalone.
Appetizer Assortment Sashimi Three kinds of sashimi Simmered dish Braised pork belly and vegetables Grilled dish Grilled eel with kenchin sauce Fried dish Fried sweetfish Salted dish Steamed abalone Rice Soup Red miso soup Pickles Dessert Fruit assortment
¥10,000
Takumi Kaiseki (reservation required)
A refreshing chilled bowl of winter melon in a clear broth, flavorful butter-grilled abalone, chilled beef with sesame sauce, and finally, a smooth and refreshing bowl of eel somen noodles to finish.
Please enjoy our kaiseki cuisine, which allows you to experience the essence of Japanese summer with all your senses.
Appetizer Assortment Sashimi Prawns, white fish, medium fatty tuna simmered together Cold winter melon bowl Grilled dish Abalone butter grilled Main course Cold beef with sesame sauce and vinegar Conger eel with plum paste Rice dish Eel somen Dessert Fruit assortment
¥12,000
*The displayed prices include consumption tax and a 10% service charge.
For inquiries about status of this event
TEL: +81 59-355-2813
