Chinese Restaurant SHISEN
Enjoy the essence of traditional and refined Chinese cuisine
Enjoy the profound flavor of Sichuan cuisine, created with an exquisite balance of seven tastes: numb, spicy, sweet, fragrant, sour, salty, and bitter.
CONCEPT
Enjoy the essence of traditional and refined Chinese cuisine
Enjoy the profound flavor of Sichuan cuisine, created with an exquisite balance of seven tastes: numb, spicy, sweet, fragrant, sour, salty, and bitter.
MASANORI YO Head Chef
He joined Szechuan Chinese Restaurant in 1987 and worked at the Ikebukuro branch before joining the Yokkaichi Miyako Hotel in 1991. After working in Yokkaichi, he worked at Shima Spain Village and the Nagoya Miyako Hotel, and in 2013, after the retirement of his father, Chef Yo Koichi, he became the head chef of Sichuan cuisine at the Yokkaichi Miyako Hotel, a position he still holds today. Chen was a beloved disciple of Chen Jianmin, who is known as the father of Szechuan cuisine and popularized it in Japan. He is also the father of Sichuan cuisine and is the person who brought it to Yokkaichi Miyako Hotel.
Restaurant Highlights
POINT01
Traditional and refined Sichuan cuisine
Enjoy authentic Sichuan cuisine, which is said to have a hundred dishes and a hundred flavors.
POINT02
A wide variety of menu items
Enjoy a wide variety of luxurious dishes that allow you to enjoy Sichuan cuisine.
POINT03
Take-out also available
“Shisen”also offers take-out. Enjoy authentic Sichuan cuisine even when you order it for take-out. (Reservation required)
LUNCH
Enjoy the authentic Sichuan flavor at lunchtime
We offer a wide variety of lunch menus.
Enjoy the taste of authentic Sichuan cuisine in the afternoon.
| Business Hours |
11:30-14:00 |
|---|---|
| Price | Lunch: from ￥1,700 |
DINNER
From a simple course where you can choose your menu to a course where you can taste authentic Sichuan cuisine
We recommend the Select Dinner, where you can choose one dish from each menu and create your own original course. Of course, it comes with the popular Sichuan staple "Mapo Tofu."
We also offer a variety of other courses to suit your tastes.
| Business Hours |
17:00-21:00 (LO 20:30) |
|---|---|
| Price | Dinner from ￥1,700 |
Information Information
| Business Hours |
Lunch: 11:30-14:00 Dinner 17:00-21:00 (last order 20:30) |
|---|---|
| Seating Capacity | 62 seats |
| Non-smoking / Smoking | All seats are non-smoking. |
| Regular Closed Days | Wednesdays (open on public holidays) |
| Private Room | 3 fully private rooms and 3 semi-private rooms *Private rooms are available for parties of 4 to 13 people. |
For inquiries about status of this event
TEL: 059-355-2815
