Located in front of Kintetsu Yokkaichi Station, this hotel is an ideal base for sightseeing and business.

Select Dinner Course

You can enjoy an original course by choosing one dish from each course, from appetizer to dessert.

Course [March, April, May]

We offer a course menu where you can enjoy authentic Sichuan cuisine.

Lunch a la carte

We offer a variety of reasonably priced weekly lunches, select lunches with a variety of options, and holiday lunches on Sundays and public holidays, as well as lunchtime-only sets.

À la carte

We offer a wide variety of a la carte dishes, including appetizers, fish dishes, meat dishes, and noodle and rice dishes.

Beverage Menu

We have a wide variety of drinks available, including Chinese liquor and tea.

Good Snack Set

Blue Dragon -Spring-

This chef's recommended lunch is packed with spring delicacies such as whitebait, rapeseed blossoms, and clams, and includes a chicken oil-infused potage, grilled prawns with cheese, and spicy hot and sour noodles, allowing you to enjoy a variety of aromas and flavors.

Period Wednesday, April 1, 2026 - Sunday, May 31, 2026

SHISEN -Weekly Lunch-

Seasonal Selections (March, April, May)

Guests can enjoy seasonal dishes recommended by our chef.