Seasonal Selections (June, July, August) Chinese Restaurant SHISEN
Guests can enjoy seasonal dishes recommended by our chef.
Shunpu Specialty [Chef's Recommendation]
Cold abalone with green sansho pepper sauce
The abalone, simmered to perfection and infused with the aroma of sansho pepper, is topped with a refreshing green sansho pepper sauce and rich abalone liver, deepening the flavor profile and leaving a lingering, mellow aftertaste.
¥3,500
Sweet and spicy Sichuan-style stir-fried chicken and eggplant
We've taken the classic cashew nut dish and given it a twist by using fried eggplant. The melt-in-your-mouth texture of the eggplant, combined with the rich sweet and savory sauce, makes this a perfect summer dish.
¥3,000
Squid and perilla leaf stir-fry
The refreshing aroma of shiso leaves, carried on a cool breeze, and the crisp, lightly stir-fried squid make this a delightful summer dish with vibrant colors.
¥3,000
Stir-fried pork and fresh ginger
JPY 3,000
- *The displayed price includes consumption tax and service charge (10%).
For inquiries about status of this event
TEL: 059-355-2815
